La Salle des Gardes sur Annecy

Efficient and friendly service. Excellent food.

A very good meal, although a bit pricey. The meat was excellent. The service was adequate, but we felt we couldn't take our time because the waiter rushed us through our choices, then dessert, then the bill, which was a shame as it made the service feel a bit rushed.

We had dinner here two nights in a row, they are all lovely and the food was delicious! The children were treated like royalty ♥️ thank you!

We loved having dinner at this restaurant. The staff is very welcoming and friendly. Their fondue is absolutely delicious. We thoroughly enjoyed it.

Hearty, tasty, and a very friendly waiter

Delicious food, fast service, smiling and lovely staff

Excellent welcome. The service is top-notch. Special mention for Gildas' professionalism.

We had a very good experience at this restaurant. We shared a fondue, which was truly excellent and perfectly prepared. The service was top-notch: attentive without being intrusive, and very pleasant. The setting is also very appealing, lovely and welcoming. We felt right at home. We will definitely be back.

I was looking for a place with a beautiful view in the old town, in the heart of Annecy, where I could have a quick and delicious meal. I wanted to try the local cuisine. I wasn't disappointed! I ordered the mushroom tartiflette. It was delicious and very generous! As a bonus, a lovely salad of mixed greens, carrots, cucumbers, and tomatoes accompanied the dish. I really enjoyed the local flavors and felt completely satisfied! I also had a Monaco (a type of dessert), which I enjoyed very much as well. The service was impeccable; the servers were always nearby and immediately came to greet me and take my order. The waitress was very friendly. I can't wait to come back soon for dessert. Thank you to the entire restaurant team and best of luck!

First of all, I'd like to thank our young waiter who was very kind and helpful! Good restaurant with Savoyard specialties, located on the riverbank with a view of the palace. We ordered diots (sausages) and the Savoyard escalope.