A wonderful discovery! We came to the Estaminet for dinner as a family. The decor is lovely, the photos on the walls and the menu give the place a warm and nostalgic feel. The staff is incredibly friendly, everyone is attentive to the customer, we felt very comfortable, and the food is absolutely delicious.
We had a wonderful evening. Thank you!
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Audrey Deshayes
.
25 avril 2026
10,0
Excellent meal!
Very warm welcome!
Very pleasant staff!
We highly recommend it and we will be back!
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Alan Broyer
.
19 avril 2026
10,0
Generous, homemade regional cuisine in a charming setting (we ate by the Thiou River, which was quieter on market day) and served by a very colorful staff! I hadn't been there for a long time, and that made the price increase and the discontinuation of the daily menu more palatable. A sure bet in the old town!
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Aurore Bubola
.
19 avril 2026
10,0
The porcini mushroom fondue is so good!
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Anne-Lise
.
19 avril 2026
10,0
Great evening with a very warm welcome
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Benedicte Windsor
.
18 avril 2026
10,0
It was very good, but it's a shame you don't make the Napoleon anymore! Thank you!
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Christina Behrendt
.
18 avril 2026
10,0
I recommend the Carbonade, a truly excellent traditional Belgian dish, served at this Estaminet, which has been a fixture in Annecy for many years. Good atmosphere, efficient service—I've always loved this restaurant, which isn't Savoyard in style but doesn't look out of place at all. Well done.
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Anselme
.
16 avril 2026
10,0
An excellent three-cheese fondue, a very friendly atmosphere, and a dessert menu featuring caricatures of the waiters that makes you play a game of spot the resemblances, but doesn't make you forget that they offer excellent advice. We had a wonderful time and, what's more, the food was delicious!
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sandrine AVENENGO BONELLO
.
16 avril 2026
10,0
A great restaurant with top-notch service.
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Katarzyna Givord
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16 avril 2026
10,0
Passing through Annecy for Easter Monday, we ate at this restaurant, which had some last-minute availability. We shared a charcuterie board for two as an appetizer and had two breaded Reblochon cheeses as a main course; it was more than enough and very tasty. The rest of the menu was also very appealing, and we'll now have to return to Annecy to try other dishes. The servers were very friendly and fun; no regrets about this restaurant.
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Damien Proust
.
15 avril 2026
10,0
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