La Sariette sur Cannes

The prawn risotto was VERY GOOD, as was the eggplant cream. The welcome and service were perfect. I recommend it 👍

First experience at this establishment. Located near Bercy Village within the Pullman Hotel. A convenient location for a stroll along the Seine or in the 12th arrondissement after your meal. Interesting decor. The welcome and service were excellent, especially from the waitress who managed our table (thank you!). They offer a basket of wholemeal bread with unsalted and semi-salted butter for each customer, a nice touch. For starters, we tried: - Eggplant: presented caviar-style. Decent; it would have been more flavorful if presented in chunks or slices. For our main course: - We opted for the prawns with risotto; satisfying as they were flavorful and well-seasoned. - A grapefruit juice and a coffee to finish. We were expecting a more extensive menu, especially for vegans or vegetarians. With the Yums program, which offers a €50 discount on the bill, it was still a reasonable price.

A bit pricey, but the taste is exquisite.

Very good and nice setting, we appreciated the air conditioning while having lunch, but the service leaves much to be desired, the wait is long and disorganized, which is a shame.

Located on the lobby floor, Ariette Restaurant & Bar is beautifully airy and welcoming. For our meal, we ordered the grilled octopus and the burger. The grilled octopus was incredibly juicy, paired with a fantastic sauce, and the grilled cherry tomatoes added a perfect accent to the dish. As for the burger, the thin-cut french fries that came with it were excellent—I absolutely loved them! The bread served here was also an absolute standout. As a big fan of baguettes, I was blown away! It had a wonderful sourdough quality with a pleasantly mild acidity, a fluffy interior, and a perfectly crispy crust. I know this isn't a bakery review, but the bread was so good that it deserves this passionate praise! What made our experience even better was the staff. We were greeted by a friendly and delightful female server who warmly welcomed us, even though we had our dog with us. Her hospitality was top-notch! She thoughtfully seated us in a perfect spot that gave us privacy without causing any inconvenience to other guests. We dined here on the day of our arrival, and now I am incredibly excited for breakfast tomorrow morning!

Overall, a good experience at Ariette. The octopus was perfectly cooked, and the eggplant purée was original and delicious. The only slight drawback was the wait, which seemed a bit long considering the restaurant was relatively quiet around 8 pm. Special mention to the warm and welcoming staff, who contributed to making our visit enjoyable.

A lovely experience and a great meal. A Negroni, beef, and a light sauce, followed by dessert to finish.

Everything was delicious. A big thank you to César and Wilson.

We come regularly and it's always a great pleasure

By accumulating points through my TheFork reservations, I was able to go to Ariette, the restaurant at the Pullman Bercy, twice. I received a €50 discount on my bill each time. Ordering two courses comes to around €50, so it only costs a few euros. A great opportunity to try their starters and/or desserts, which look fabulous! 🧁 It's a great place to spend your Yums. And I saw that if you book with the app, you also get 30% off, so don't hesitate to use this code (8513F542) to collect points too! 🤭 I highly recommend this restaurant if you want to enjoy a good meal in a relaxed setting and have a quality meal. The service is truly excellent, the recipes are sophisticated and delicious. I loved the restaurant's identity, which focuses on creating signature seasonal dishes. That's why I wanted to go back in November after my first visit in August ☀️ I went once in the summer and once in the winter because I wanted to try several dishes from their menu, and they're seasonal. I really enjoyed what they offered in the winter. We were able to try the chicken supreme (which I loved with its very smooth carrot mousseline) and the ravioli stuffed with mushrooms, served with fresh mushrooms on the side 🍛 And in the summer, I feel like the menu was rather limited, but I did enjoy the vegan brioche and the crispy fries 🍱 Price-wise, it's still a fancy restaurant with dishes around €25-35. The portions are generally small; you're there for quality rather than quantity. It depends on what you order, so don't hesitate to ask the server how much you'll be served. For example, we ate quite well with the chicken supreme and the vegan brioche. And a little less so with the mushrooms and beef we had in the summer 🫕