La Scala sur Fayence

6,9

Basé sur 128 avis trouvés sur 2 webs


tendance

13
De 24
à Fayence
1
De 1
de cuisine Italienne à Fayence

Les clients commentent vos plats de...

pizza

Note et avis

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L'Entracte

09/08/2026: The restaurant is well located, but between the waiters forgetting certain items, it's not great. The children's menu without drinks is so-so. And for dessert, only ice cream is available in the children's menu; some children don't eat ice cream. The meals themselves were very good and very generous. But by paying the bill without having it, I might be paying more... And the person who takes our payment isn't pleasant at all; no greeting or anything. I used to come to this restaurant occasionally, but since the change of ownership, it's not the same.
09/08/2026: The food was great and for the rest...apart from one waiter (a young man) they are as friendly as prison guards and the menu has very few choices.
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L'Auberge Fleurie

08/08/2026: A Must-Visit L'Auberge Fleurie fully deserves its reputation thanks to its remarkably fresh seafood. The lobster served here is absolutely superb, with tender, delicately flavored flesh—undoubtedly one of the best I've tasted in the region. Exceptional Seafood The mussels, cooked with finesse, reveal authentic briny flavors that reflect the quality of the local marine environment. More broadly, the entire seafood menu demonstrates evident culinary expertise; each dish exudes freshness and respect for the ingredients. A Menu Full of Surprises The menu itself is a true visual delight even before ordering: it resembles a collage of overlapping labels, each revealing a new delicacy. This original format gives the impression of leafing through a secret recipe book, where each layer hides an additional gourmet discovery. In short, Auberge Fleurie combines impeccable seafood cuisine and a menu presentation full of character, for a culinary experience that is as tasty as it is fun.
21/07/2026: Perfect as usual, thank you to Kevin for his excellent and very friendly service, it's a pleasure to have such a top-notch waiter

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