As a restaurant owner, I feel compelled to leave a review because the quality of the food is incredible.
Impeccable service.
Thank you.
I will be back.
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Pulido Lazaro
.
30 août 2026
10,0
Just one word: "perfect."
We booked an hour before our arrival.
Excellent welcome, incredibly fast service.
The mojito cocktail was perfectly balanced.
The food was a real treat!
My husband had the ribeye steak (cooked to perfection and the meat was so tender!). As for me, I ordered two appetizers as main courses (it was impossible to choose between them): scallops with parsley and garlic, and ravioli with porcini mushrooms in champagne sauce.
For dessert, the tiramisu was divine.
We hadn't heard of this place before, but honestly, go without hesitation!
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Manue-Tony
.
25 août 2026
10,0
The food was absolutely amazing what together with polite and professional service makes the dinner a truly memorable experience. Thank You Mr Vicente!
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jakub kostka
.
25 août 2026
10,0
The highlight of our evening! An absolutely perfect experience and a very warm welcome! On their menu, they've put little hearts to mark their best dishes. And honestly, they weren't lying! The tuna spring rolls are incredible, and the shrimp and scallop risotto is just as amazing. My husband had the ribeye steak: it was excellent. Even though he's very picky about meat, he finished it all and thought it was fantastic. Truly, everything was perfect from start to finish. It's the best restaurant we've ever been to; they definitely deserve a 5/5!
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Coralie Iborra (Coco Lilie)
.
22 août 2026
10,0
Excellent ribeye steak! Top-notch service! Thank you!
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Maud Jamin
.
21 août 2026
10,0
We had a wonderful meal, thank you so much! The food was excellent and the service impeccable! Go there, you won't be disappointed! 🥰
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Hubert Anaïs
.
18 août 2026
10,0
We were looking for a good restaurant serving fresh, homemade food, and that's exactly what we found here. A very good place; we were almost completely won over by the entire meal.
The only slight drawback was the scallops, which were a little overcooked.
They offer a good wine list.
And the dessert, a tiramisu, was simply exquisite. We received a warm welcome from the staff who served us and responded to our requests very quickly.
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Maxence Didierjean
.
18 août 2026
10,0
A very good restaurant. We received a very warm welcome and ate on the terrace with friends. The setting was lovely, and we were in a nice, airy spot, perfect for August. The small salmon tartare as a starter was excellent, very well seasoned, I really enjoyed it. My friend had a 500g rib-eye steak. It was magnificent. It was cooked perfectly, and the small, homemade fries were delicious. The fish and chips were also fresh and homemade, and the tiramisu was a nice touch. For dessert, it was a delight. I also tried the brioche French toast, which was wonderful. You should definitely go and eat there; it's a simple and friendly little place.
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Massimo yalap
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17 août 2026
10,0
If you want to eat divinely and away from the usual tourist trap restaurants, well, then here you are! Julien and his staff will welcome you and give you the right advice. The menu is just right for both fish and meat dishes (the scallops and risotto are fantastic), the place is small but very well-kept and cute, and the quality/price ratio is definitely excellent!! HIGHLY RECOMMENDED!
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Mods1982
.
16 août 2026
10,0
This small but excellent restaurant is located on a side street. Very friendly staff and absolutely top-notch cuisine. Thank you!
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Simon Heiniger
.
15 août 2026
10,0