For me, I sincerely say it's the best restaurant in the area, far removed from the glitz and glamour of many tourist traps. I go to Saint-Tropez every year and I always look forward to returning. The quality of the ingredients is exceptional. The menu is gourmet, and the chef and staff are extremely friendly and welcoming; you feel right at home. 👍🏻 For food lovers with discerning palates, I highly recommend it.
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Peggy Tessjin
.
29 juin 2026
10,0
Wow. I've never given so many stars before! The truffle potatoes were superb, and the Angus steak with truffle sauce was a 10/10. The ambiance is unassuming, not so appealing from the street, but very pleasant in the back, though I've seen nicer places. In my opinion, they made the most of it.
If I'm ever in Saint-Tropez again, I'll definitely come back here.
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Damian Barth
.
24 juin 2026
10,0
Since I first went in 2018
And even in 2026, the quality remains consistently top-notch. Thank you Philippe and his wife, and to the entire team! Don't miss Didier's restaurant!!! Everything is delicious, and above all, fresh and homemade.
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Wingereistein Pacco (apc couverture)
.
21 juin 2026
10,0
The steak was delicious, the wine was good, and the service was okay.
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Marina J.
.
18 mai 2026
8,0
A wonderful time spent at La Table de Didier in Grimaud! 🌟
The setting is warm and inviting, ideal for enjoying a delicious meal in peace and quiet. The dishes are flavorful, beautifully presented, and made with high-quality ingredients. You can taste the care and passion in every plate. The staff is welcoming, attentive, and professional.
I wholeheartedly recommend this place for a truly delightful culinary experience in the region. I will gladly return.
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Henry Martin
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20 mars 2026
10,0
A truly wonderful experience at La Table de Didier!
We thoroughly enjoyed ourselves from start to finish, with delicious and perfectly executed dishes.
The service was simply impeccable: attentive, professional, and warm.
A truly excellent restaurant that we wholeheartedly recommend!
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Aline Estienne
.
19 mars 2026
10,0
It was a pleasure to dine at La Table de Didier. Chef Philippe delighted us with the ravioli and pepper sauce. Add to that the impeccable service from Karen and her team, and not forgetting the magnificent wine list. Go there, it's a sure bet!
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Thierry GACHON
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18 février 2026
10,0
Excellent food and service. We dined there today and tried the plat du jour €21 of duck breast one with honey sauce the other with pepper sauce which was delicious. My friend had the beef fillet with truffles. All served with frites and salad.
Will be going back to try the set menu for dinner.
We returned for dinner for my 60th birthday and had an excellent meal. This restaurant is really fabulous. Best fillet of beef l have ever eaten. Perfectly cooked with a wonderful truffle sauce.
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Melissa Ridgway
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13 février 2026
10,0
Excellent restaurant!
The prices are reasonable, they have great daily specials at lunchtime, and the owners and staff are lovely!
I highly recommend it.
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Dylan Gasparini
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02 février 2026
10,0
As always, we ate very well, the service was quick, attentive, and impeccable. Just one small point: when we heard the chef shouting "hello" at the waitress, it bothered me and made me feel uncomfortable...
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ARYA PRODUCTION
.
15 janvier 2026
8,0
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