La Table de Jeanne sur Chinon

After completing the menu within an hour, there was no pleasant dining experience. Everything was presented in a frenzy.

Very good discovery menu. The taped pear deserves to be tasted

We had a really lovely dinner here last night, at a table for two in the street, under a window box of red pelargoniums. The summer rush here seems to have ended precipitously; it was only 1 September but the town was wonderfully quiet and peaceful. Being a Sunday no doubt helped that. We loved the food here. We don’t eat meat, but both of the fixed price menus were perfect for pescatarians and we chose the Menu Decouverte (40 euros). We both started with a delicate plate of smoked wedges of salmon garnished with citrus fruit, freshly picked horseradish, large juicy capers, and mayonnaise. And then a generous and perfectly cooked filet of sandre (zander or pike perch) each, in a light bechamel sauce with sliced roasted mediterranean vegetables and new potatoes. Finally a superb nougat glace and a selection of excellent goats’ cheese. All washed down with a half bottle of hearty Chinon wine (red; Cabernet Franc). We were too busy enjoying the food to photograph it, but I did get a blurry photo of the Hummingbird Hawkmoth that flitted among the flowers and a few of Chinon in the evening light.

Welcome and pleasant service on the terrace. Fast, attentive and discreet service. Very good dishes (filet mignon and braised beef on the local menu). Great discovery for a romantic evening. Thanks to all the staff.

Great discovery Meal at 30 euros Starter main course dessert Succulent Discovery of the taped pear Don't hesitate to discover this pretty and good restaurant

We stopped by for dinner on a recommendation from our hotel. Unfortunately, the service does not reflect the quality of the cuisine. The place is nice, we ate on the small terrace. On the other hand, unprofessional service, long and in silence... you have to ask for water, bread, the waitress made us wait more than 15 minutes before giving a menu and setting the table. We had the local menu, and were disappointed by the rabbit terrine and the panna cotta, which didn't have much taste. The dish on the other hand (filet mignon) was tasty and raised our score. The service was endless, more than 40 minutes to get the starter which was not exceptional, and arrival without cutlery.

Very nice atmosphere, tables arranged both inside and outside. Good choice of dishes, fish, meat, also suitable for vegetarians. The staff were very kind, like good Italians we ate a kilo of bread and they kept bringing it to us. Unfortunately we did not taste the wine, many wines on the list, the heat was atrocious.

Simple cuisine, nothing more. Soup as a starter is good. A menu for teenagers/children like burger or fries is missing...the setting outside is pretty.

On nous l'avait chaudement recommandé... A part une très bonne situation géographique, rien de bien transcendant. Nous aurions apprécié avec le filet mignon ( trop cuit), un 2eme accompagnement en plus de la purée de potiron : un peu léger à notre goût, ne serait-ce ce qu'un petit gratin de patates ou une tomate provençale.

Restaurant calme car situé un peu avant la zone la plus animée de la rue Voltaire. La salle est agréable et le personnel accueillant. Le menu à 30 € est très correct. Une belle surprise !