The welcome was pleasant. The food was adequate, nothing special. The dining room was not air-conditioned.
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albert volant
.
27 juin 2026
6,0
The manager was rather undiplomatic with the customer. The €24 menu wasn't offered online. Be careful when the bill arrives.
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Marie Claude Lapeyre
.
14 juin 2026
6,0
The manager is unfriendly to her staff.
Not diplomatic with customers.
Only looks out for her own financial gain. Doesn't offer all the menus, including the €24 one.
The filet mignon is listed à la carte at €24 but charged at €24.50... Check the bill carefully.
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Sylvie Pelissier
.
14 juin 2026
6,0
The manager is unfriendly and doesn't offer all the menu options when we make our reservation.
Furthermore: carefully check the bill: the filet mignon is €24.50 on the bill and €24.00 on the menu.
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Anème Dou
.
14 juin 2026
6,0
The food was very good, but be careful to check the bill!
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Sylvie TRAN
.
13 juin 2026
6,0
The food was okay, but nothing special, the prices were very high, and the desserts were definitely frozen (at €9.50, that's pushing it). The welcome was inconsistent depending on the customer (some were offered to "take your coat," while others weren't). Furthermore, the service was rather poor: the waiter didn't clear the cutlery between the starter and main course, there was no interaction, and again, the prices were very high for a set menu with few choices and no flexibility whatsoever. I do not recommend this restaurant.
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Emma Millon
.
17 mai 2026
6,0
Excellent food, quiet location, very friendly staff. Calm and pleasant atmosphere.
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pika touraine
.
10 mai 2026
10,0
Good food, well presented. Pleasant setting.
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Denis JOUON
.
08 mai 2026
8,0
The service was courteous, but the food was mediocre and not well prepared.
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Rita Marri Montanari
.
01 mai 2026
6,0
Five stars in its category of traditional French restaurant. A provincial gem. A beautiful house in the heart of Chinon. A classic dining room with exposed beams. A decidedly traditional menu: coq au vin, duck breast, pike-perch fillet, scallops. Local specialties: dried pear from Rivarennes. All executed with skill, fresh ingredients, and a touch of flair. Two chefs. One specializing in savory dishes, the other in sweets. And each is talented. The result is perfect. The pleasure is undeniable. I will return.
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Hugues Rondeau
.
29 avril 2026
10,0