La Table de Marie sur Saint-Bon-Tarentaise

7,2

Basé sur 444 avis trouvés sur 2 webs


7.2
7.2
8.2
8.2

tendance

26
De 110
à Saint-Bon-Tarentaise
13
De 69
de cuisine Française à Saint-Bon-Tarentaise

Les clients commentent vos plats de...

pizza fondue simple raclette pates steak crepe salade cafe

Note et avis

Top of the top, really excellent service, thank you very soon!
Plus de commentaires
dans Google
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31 août 2024
10,0
Very friendly welcome and we eat well. I recommend it whether for a meal or for a waffle break after skiing. Small terrace, very pleasant in summer.
Plus de commentaires
dans Google
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30 août 2024
10,0
Ordinary food, poor service. This restaurant was recommended to me with the previous name. Very disappointed.
Plus de commentaires
dans Google
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24 août 2024
6,0
Good fondue but the ice creams are not extraordinary. Very warm welcome though.
Plus de commentaires
dans Google
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15 août 2024
8,0
Very nice little place. The waiters are pleasant. The fondue was excellent. The value for money compared to the city is more than affordable. I really recommend.
Plus de commentaires
dans Google
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12 août 2024
10,0
We had an excellent evening at the Charlie's Table restaurant. We had the Savoyard fondue and the porcini mushroom fondue which were both delicious. The Irishcoffee to finish the meal was mastered to perfection. The service is fast and efficient. The owners are very nice. I recommend this restaurant with your eyes closed to enjoy good Savoyard dishes.
Plus de commentaires
dans Google
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05 août 2024
10,0
Very warm welcome from the boss for a very good lunch on the terrace at a very reasonable price. We highly recommend 😊
Plus de commentaires
dans Google
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31 juillet 2024
10,0
What's not to like? Great place for lunch. Wonderful staff,
Plus de commentaires
dans Google
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16 avril 2024
10,0
Very warm welcome from Arièle and especially from Charlotte. Their lamb smile was excellent.
Plus de commentaires
dans Google
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06 avril 2024
10,0
Belle découverte pour ce restaurant qui a changé de propriétaire et de nom et qui s’appelle désormais La Table de Charlie. Arrivés après le service, nous avons été accueilli avec le sourire. Produits frais, une pizza à la truffe parfaite, et un dessert au spéculos top À refaire lors de notre prochaine visite 👍
Plus de commentaires
dans TripAdvisor
.
29 mars 2024
10,0

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Le Chabichou

26/01/2025: We were able to taste the menu in seven stages, this Saturday January 25, it was an incredible culinary experience with different flavors in the mouth. The staff took great care. So go there with your eyes closed, you will live an extraordinary experience.
21/01/2025: This review is for the restaurant: Our party is a unique case because one of us is vegan -- we notified them ahead, and they specifically created a 4 course vegan menu for them, so we went with the 5 course menu for the whole group. Some dishes (scallops, mushroom cappuccino, venison) were phenomenal — some of the best dishes we had in Courchevel, and the cheese selection was the best any of us have ever had anywhere. And the one word that everyone walked away with was: Presentation. The ambiance, plating, and even the table-side preparation made it feel like we were in a theatre production. The staff were also extremely kind, knowledgeable, and able to answer all of our questions. At the same time, despite being 5 courses, the dinner was 4 hours because of an hour+ long wait between the 4th course to the dessert & bill which was jarring, especially since the pacing for the rest of the dinner was otherwise okay. At the beginning, we were also asked if anyone else had any aversions — one has a strong one w/ mushrooms, but was served it several times while a server checked-in about it at the fourth course. One course was primarily mushroom and we understand the difficulty there, though most dishes could have had the mushrooms removed, such as truffle shavings on several. Commenting on the vegan menu (and thank you to the kitchen and staff for being accommodating), the flambéed leek and mushroom cappuccino were both standouts, as well as the shiso leaf sorbet towards the end; however, the fruit plate dessert was a little underwhelming, and the risotto with artichoke and truffle was a little bland and far too heavy — if that dish could have been replaced with two smaller dishes to ensure a 5 course meal along with everyone else, that would significantly help.

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