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Dordogne
Brantome
La Table d'Emilie

La Table d'Emilie sur Brantome

28 rue Victor Hugo Brantome
09 52 83 53 35
7,8

Basé sur 846 avis trouvés sur 2 webs

tendance

3
De 25
à Brantome
2
De 19
de cuisine Française à Brantome

Les clients commentent vos plats de...

foie canard simple parfait magret salade saumon viande cafe passer enfant tiramisu boeuf confit beau
Française
Brantome

Note et avis

Avis Note
Google 705 9.2
Avis Note
TripAdvisor 269 9
I was a little disappointed with the portions and especially the lack of variety. However, the food was very good and well-prepared. The staff were very welcoming and friendly.
Plus de commentaires
dans Google
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12 septembre 2026
6,0
We had a lovely meal at this restaurant. The food was good and the service very pleasant; we had a great time. I just wish they had offered a more "local" dish, being in the duck region 😉 I recommend it.
Plus de commentaires
dans Google
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22 août 2026
10,0
Very good restaurant, very friendly staff, we ate very well, and the restaurant accepts holiday vouchers.
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dans Google
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18 août 2026
10,0
Everything is (very) good at this restaurant! - The friendly and cheerful welcome, and the attention paid to the tables. - The main dining room (air-conditioned): beautiful, clean, spacious, and well-decorated (kudos for the flooring!). - The menu is crystal clear: very easy to read and sometimes even funny. - The quality of the mocktails (I'm not usually a fan, but the non-alcoholic piña is fantastic). - The quality of the dishes (special mention for the flank steak, which has very high-quality meat and is cooked to perfection). - An open kitchen that makes you want to eat. * Balanced budget and good value for money: Two aperitifs, a bottle of sparkling water, a starter to share (see photo), two main courses, and two desserts, all for about €40 per person. In short, I highly recommend it. Well done and best of luck! (The man who was looking for the toilet without taking off his sunglasses 🕶️ 😂)
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15 août 2026
10,0
After two hours of canoeing around Brantôme, the whole family needed to recharge. So we headed to the restaurant. We were greeted with a big smile and efficient service, and the menu was both simple and comprehensive, making our mouths water. Adults and children alike thoroughly enjoyed their meals, with generous portions that were just the right amount, featuring high-quality ingredients and expertly prepared dishes. And the desserts were simply divine (a special shout-out to the dessert of the day: lemon, mascarpone, and speculoos)! In short, everything was perfect, down to the smallest detail. PS: Even the air conditioning was perfectly adjusted; even though we were sitting directly underneath it, we weren't bothered at all.
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14 août 2026
10,0
Family lunch with a 4-year-old. The staff are truly professional and friendly, and the food is delicious. If the opportunity arises, we will gladly return. Thank you all.
Plus de commentaires
dans Google
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10 août 2026
10,0
Quality products, fast service, the menu is a bit limited
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dans Google
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09 août 2026
8,0
Lovely food and atmosphere with a lovely and cozy backyard!
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dans Google
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09 août 2026
10,0
The food wasn't bad, but there was very little choice on the menu. And the prices! 😲 Excessive for what you get!!! Too expensive for what it is!
Plus de commentaires
dans Google
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06 août 2026
6,0
Popular cuisine, extraordinary prices
Plus de commentaires
dans Google
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06 août 2026
6,0

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02/09/2026: Exceptional meal in a beautiful riverside setting We stayed for one night in July and had a really lovely experience. The highlight was undoubtedly dinner in the Michelin-starred restaurant. The food was exceptional, and eating out on the terrace beside the river on a warm summer evening made it particularly memorable. It’s a beautiful, peaceful setting and felt like a real occasion. Our room was very comfortable, with lots of thoughtful touches. The air conditioning was an absolute godsend in the July heat, and the enormous shower was excellent. We only stayed for one night, but it was one of those places that leaves a strong impression. Beautiful location, superb food and a very comfortable stay. Definitely recommended, and we’d happily return.
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Au Fil Du Temps

24/09/2026: We had a pleasant time at this restaurant. The servers were very attentive. The meal was a bit long. The terrace is very nice. However, we found the food bland from the very first bite; the duck leg was too tough. The new potatoes weren't salted at all. The regional wine was very good, as was the walnut tart with its cabécou cheese ice cream. Only the dessert was original. What a shame! On the other hand, the bill was steep for such tasteless dishes. It's not advisable to leave a negative review when paying.
23/09/2026: We went to this restaurant because it's connected to our hotel, "Moulin de l'Abbaye." The hotel specified that we don't eat meat or fish. What a shame that in 2026 there isn't a single vegetarian dish or starter on the menu… it makes you feel unwelcome. We still enjoy eating, we just do it without animals, and we're not the only ones. We would have liked to discover a revisited and delicious local dish. Our starter was served with bacon, even though we had specified no (nothing serious, it was corrected, but it was clumsy). We were then given a custom-made dish, "celery-based risotto," which was good; you can tell there's some thought and effort involved. Imagine what it must be like when a recipe is conceived and put on the menu with a protein alternative. Not to question your local cuisine, but simply to reinterpret it. We hope you'll think about it someday 😉 So that people like us don't feel "excluded" from fine dining. The restaurant is still high quality, though.

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