Au Fil Du Temps sur Brantome

We had a pleasant time at this restaurant. The servers were very attentive. The meal was a bit long. The terrace is very nice. However, we found the food bland from the very first bite; the duck leg was too tough. The new potatoes weren't salted at all. The regional wine was very good, as was the walnut tart with its cabécou cheese ice cream. Only the dessert was original. What a shame! On the other hand, the bill was steep for such tasteless dishes. It's not advisable to leave a negative review when paying.

We went to this restaurant because it's connected to our hotel, "Moulin de l'Abbaye." The hotel specified that we don't eat meat or fish. What a shame that in 2026 there isn't a single vegetarian dish or starter on the menu… it makes you feel unwelcome. We still enjoy eating, we just do it without animals, and we're not the only ones. We would have liked to discover a revisited and delicious local dish. Our starter was served with bacon, even though we had specified no (nothing serious, it was corrected, but it was clumsy). We were then given a custom-made dish, "celery-based risotto," which was good; you can tell there's some thought and effort involved. Imagine what it must be like when a recipe is conceived and put on the menu with a protein alternative. Not to question your local cuisine, but simply to reinterpret it. We hope you'll think about it someday 😉 So that people like us don't feel "excluded" from fine dining. The restaurant is still high quality, though.

Excellent restaurant, everything is done with great professionalism, from the choice of dishes to the wine list and the efficient service. We had a wonderful evening...and we will definitely be back!

Local cuisine, a bit overcooked, rather long wait...2 hours for a meal for 4 people...not impressed by the terrace which is right next to the road, noisy on a Sunday lunchtime...

A flawless starter, main course, and dessert of the day at an unbeatable price, all in a magnificent setting. Bravo and thank you!

I've been to this restaurant twice and each time I've been completely satisfied. The food is excellent, the dishes are delicious and beautifully presented, the service is pleasant, and the atmosphere is very enjoyable. It's always a pleasure to return and find the same high quality each time. The service was top-notch. It's a shame I don't have any photos of the dishes to illustrate my review. A truly great place that I highly recommend. I'll gladly return!

What a delightful discovery! We received a very warm welcome. The quality of the food was excellent, especially the foie gras! The wait between courses was very reasonable. I highly recommend it!

Lunch took 2.5 hours. The meal was good, but it was incredibly slow... And the terrace is right next to the road. The value for money was decent, and the servers were pleasant, but they were overwhelmed and ended up drawing us into their internal disagreements. A small gesture of goodwill would have been appreciated.

Perfect is the perfect word to describe this highly professional team. Despite being extremely busy, they welcomed us with smiles and good cheer and found us a table by the water in record time. The €35 menu is varied and excellent, the prices are very reasonable, and the service was impeccable. So, perfect, highly recommended. We'll be back. Thank you for this delightful experience.

Correct. Good products that suffer from a lack of aromatic emphasis. No flexibility on the menu.