La Table d'Emilie sur Marseillan

Absolutely fantastic, refined, and delicious dishes from a very talented chef. The service is discreet, efficient, and very friendly. This is a must-visit if you like elaborate gastronomy à la française.

Great experience. Delicious food with a touch of risk 😜. Just one comment: the wait time at the end of service and for payment.

First of all, the setting was pleasant and refined. The cuisine was full of flavor and originality. Everything was perfect. But there was one problem: the service, which was subpar. We had to chase the waiters several times and wait 10 minutes at the counter to get the bill! The head waiter seemed preoccupied with more important customers than us...

The service does not live up to the quality of the food.

One word... Pure bliss. Congratulations to the chef and his team. Thank you.

Excellent restaurant in a magnificent setting under the vaulted ceilings! A gargantuan cheese platter and impeccable service. Thank you again!

La Table d’Emilie is a must-visit restaurant in Marseillan, where I was a regular customer for about ten years. I was particularly impressed by the excellent and incredible "Montgolfière" (hot air balloon). But generally speaking, from the amuse-bouche to the dessert, it's all about good taste, freshness, and beauty, both in the dishes and the table settings, with impeccable service. It's very chic yet quite affordable. A true ascension in gastronomy within this unique setting of vaulted ceilings and stonework...

A very beautiful place, but although the name remains, the chef at La Table d'Emilie has changed, as has the quality. Never disappointed by the "historic" restaurant, I didn't find its signature style here. The cuisine aims for (too) innovation, but some combinations don't work. The starter was rather simplistic: a zucchini blossom stuffed with a bland filling and accompanied by four small mussels that seemed out of place. The squab was very good, but a small gratin dauphinois or mashed potatoes would have been welcome, as we were left wanting more. The dessert was unremarkable, and to top it all off, the second choice of starter wasn't available that day (even though it was cuttlefish-based, not hard to find), and the turbot offered as a main course was also unavailable. It's a shame; another (very) good restaurant has disappeared.

My first visit was enchanting. This one less so, probably because we were a table of 4, and we had to order the same menu for everyone...and it had flavors based around coffee (a drink I hate).

Located in a central location in the very pretty town of Marseillan, in a historic house, we immediately liked the entrance area. With a keen sense of the building's history, the rooms have been beautifully designed and furnished. We were somewhat surprised that the kitchen area received significantly less attention, and the floor there in the entrance area shows some signs of wear. The very functional wine refrigerators, unfortunately in plain sight, aren't a visual highlight either. However, drawing conclusions about the cuisine from this would be completely wrong. The finest regional produce is skillfully and imaginatively transformed into delicious dishes, for which we award one star, contrary to the relevant gourmet guide. However, the service, in terms of absolute attentiveness, cannot compete with the excellence of the kitchen. We had to wait a relatively long time for our wine order, and our glasses weren't refilled promptly, which prompted some tables to take the initiative. Overall, however, we put these impressions aside and, given the performance of the kitchen team, we would gladly return anytime. However, we recommend reserving seats in the main room, as far away as possible from the automatically opening kitchen door. For warmer days, a limited number of seats are available in the equally beautiful courtyard.