We had the tasting menu and it was absolutely devine.
The chef really puts care and love into every dish, and our waitress was attentive, friendly and helpful.
Wonderful place.
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Seung Ju Lee
.
30 juin 2026
10,0
Exquisite and inventive cuisine that engages all the senses: exquisite presentation, subtle aromas, and wonderful flavor combinations! One of the very best restaurants! Run, don't walk!
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Marianne Mallard
.
10 juin 2026
10,0
I highly recommend it, the meal was excellent and full of discoveries! The atmosphere was great, the service perfect and the owner very friendly 👍.
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Matthieu VIU
.
07 juin 2026
10,0
Perfect! Impeccable food and service.
I highly recommend it.
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Linettecat
.
06 juin 2026
10,0
Enjoyed a fantastic lunch. An amazing taste explosion. The combinations were sublime 👌🏼 and the wines were divine, especially the dessert wine 🍷
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Emma-louise Haigh
.
03 juin 2026
10,0
Don't hesitate to step inside this excellent restaurant, which offers beautiful, simple ingredients combined with original and accessible flavors, prepared by Stéphane, a genuine and friendly chef. We come back year after year with just as much pleasure! 🤗👏
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Luc Daub
.
29 mai 2026
10,0
Always perfect! Another successful card! A sure thing!!
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Didier Barathon
.
28 mai 2026
10,0
We reiterate our compliments to the entire selfless team. It was a wonderful surprise when a renowned, retired chef, very humble, took the time to compliment you on your performance – a touching gesture for the young girl who received her birthday candle. If you are ever in Bergerac, don't hesitate to stop by, as the chef's retirement is fast approaching.
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sandrine marie
.
18 mai 2026
8,0
The food was excellent, but 1 hour and 45 minutes to eat is too long. I had asked for a candle for our 56th wedding anniversary, 💒 no luck. It was quite expensive though.
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andré-gérard Morazzani
.
13 mai 2026
6,0
Truly an exceptional meal. We even bumped into the chef on the street before coming to eat, and he seemed smiling and pleased to see us—a very good sign. And above all, we opted for the tasting menu, which was on par with a Michelin-starred restaurant—and a truly creative one at that, with a fantastic identity. We'll particularly remember the lamb paired with mint and smoked yogurt, the celery with such a rich vegetable jus that you'd swear it was meat, and the revisited Fontainebleau, which is well worth the trip. Plus, a superb wine list... in short, what more could you ask for? Go for it!
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theodore roubach
.
08 avril 2026
10,0