La Table du Marché sur Bergerac

Truly an exceptional meal. We even bumped into the chef on the street before coming to eat, and he seemed smiling and pleased to see us—a very good sign. And above all, we opted for the tasting menu, which was on par with a Michelin-starred restaurant—and a truly creative one at that, with a fantastic identity. We'll particularly remember the lamb paired with mint and smoked yogurt, the celery with such a rich vegetable jus that you'd swear it was meat, and the revisited Fontainebleau, which is well worth the trip. Plus, a superb wine list... in short, what more could you ask for? Go for it!

We thoroughly enjoyed our meal; the dishes were as beautiful as they were delicious! We particularly appreciated the attention to detail in the choice of tableware and cutlery. Thank you, Stéphane!

A romantic dinner on a Friday night, an excellent meal, impeccable service, and incredible quality of cuisine! I highly recommend this restaurant; it's one of the best in Bergerac!

A refined, original, tasty, and carefully prepared dinner…served with a smile. What more could you ask for!?

Excellent value for money. The gourmet dishes were carefully prepared and beautifully presented.

A subtle and generous cuisine that gives a profound sense of satisfaction... A feast for the eyes and the palate... We always return with pleasure...

Absolutely delicious. From starter to main course to dessert, everything was superbly prepared and refined, with wonderful flavor combinations. They sourced ingredients from local producers. Special mention for the tempura sweetbreads – they were divine! Located next to the city's covered market in the mostly pedestrianized old town, it's perfect for a stroll before or after your meal. The staff is friendly and the chef is passionate and easy to talk to.

The food was truly delicious. Beautiful dishes; it was a real treat!

We had a great vegan meal. Thank you!

The first time I ate at La Table du Marché was when my husband and I were house hunting in the region in the winter of 2018. We have since been back many times since then-now that we live in the region. I celebrated my 40th there with some close friends and family a couple years back, I have met friends for lunch there, our first meal out after having our first born was there- with babe wrapped around me. Without fail, I always leave feeling happy. I have never had a bad meal here. The chef is kind, humble. Always pushing himself to elevate his offering. The place is quirky in design, intimate, but lively. It is hard to find restaurants that offer something unique in a region full of duck confit and foie gras mi-cuit… here, you will find touches of regional cuisine, yes of course, but it will always be reworked, redressed, with a different spirit. And it will always feel a bit new and definitely full of spirit. The beverage offering is also literally and figuratively refreshing. It’s one of the few restaurants around that offers true natural wines or even sake on their wine menu! It is a restaurant I always go back to because it always delivers.