This restaurant is perfect.
The welcome, the dining room, the excellent meal served with care.
We will return as soon as possible.
I highly recommend it.
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Font Belle Domaine
.
05 février 2026
10,0
An absolutely wonderful experience at La Table d’Uzès.
From the moment we arrived, we were greeted by a fantastic team, exceptionally kind and professional. Every thoughtful touch, every detail contributed to making this meal a unique and unforgettable moment.
Being lactose and gluten intolerant, I was a little apprehensive about the experience, but what a pleasant surprise! I enjoyed it just as much as my husband. My dishes were equally beautiful, refined, and delicious, and I was able to fully appreciate the tastes, flavors, and creativity of each dish, without ever feeling left out.
The cuisine is as elegant as it is generous, and the chef's talent shines through in every plate.
A huge congratulations to the entire team for this impeccable welcome, their kindness, and the passion that is evident from beginning to end.
We highly recommend La Table d’Uzès and suggest booking a table to discover the chef, his talents, and this magnificent team.
M&B
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MOUVIER Mélanie
.
30 janvier 2026
10,0
The four-course menu was a delightful surprise.
A real treat. Excellent service from dedicated staff.
Highly recommended.
For €65 including aperitif, dessert, and water.
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Jacques BORN
.
29 janvier 2026
10,0
I had the immense privilege of dining at La Table d'Uzès three times in a row, and what a treat it was!!
From the setting and the atmosphere (special shout-out to Rony and Louis) to the dishes served (from the amuse-bouches to the petit fours, hats off to Chef Ducros and his team, all finesse and generosity), we had delightful moments and very quickly felt at ease, like we were at home.
A huge thank you from the entire Ekho team, Nina, Audrey, Nicolas, and Nastassia, for creating moments we won't soon forget ❤️
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Nastassia LESPRIT
.
06 janvier 2026
10,0
Everything was perfect: the setting is sublime, and the atmosphere is both chic and welcoming. The service is impeccable, attentive without being intrusive, and every detail is thoughtfully considered. A truly timeless experience from beginning to end. An exceptional place that I wholeheartedly recommend.
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Victoire B
.
26 décembre 2025
10,0
We had a wonderful time with refined cuisine, a magnificent setting, an extraordinary head waiter, and a sommelier who took us into his cellar – simply magical! All the staff were welcoming and kind. We would definitely return.
Pascale and Patrick
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Fgv Vgvh
.
20 novembre 2025
10,0
Delicious food and impeccable service
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Btc. Btc
.
07 novembre 2025
10,0
Excellent experience: a true journey of flavors and textures… with real attention to detail.
The team is incredibly attentive, with the maître d'hôtel's good humor and cheerful demeanor.
The young sommelier introduces wines from the region and beyond, as well as innovations like alcohol-free wine.
I recommend it 200%!
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Marianne Yung
.
05 novembre 2025
10,0
The culinary journey offered by the restaurant team lived up to all its promises, and then some. It was a truly enriching experience, not only for the palate but also for the senses, and, to top it all off, for the human element. A huge thank you to the head waiter, Ronny, and the entire front-of-house team, who combine youthful energy with expertise, attentiveness with professionalism. Of course, congratulations to the Chef and his team, who are masters of their craft and honor their guests with a tour of their kitchen—an unexpected and much-appreciated stop on this culinary journey. Thank you again for this wonderful discovery, congratulations to you all, and best wishes to La Table.
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Pierre Leynaud
.
02 novembre 2025
10,0
The culinary experience and element of surprise were superb. The sommelier was top-notch, both in his knowledge and expertise. The service was impeccable and incredibly pleasant, and the cuisine is highly recommended and we will definitely be returning. Not to mention that from the moment you're greeted by the maître d'hôtel, you're transported to another world. Thank you to the entire team for this wonderful evening.
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David Florin
.
29 octobre 2025
10,0