La Table Ibis sur Salon-De-Provence

12/03/2026: A very good buffet, from appetizers to dessert.

11/03/2026: It was our first time here (my son invited me for my birthday) and we were delighted to discover your restaurant. The buffet isn't huge (which is just as well) so that the food is fresh and prepared daily, but it's well-stocked enough to enjoy trying the different dishes. The plates are regularly replenished so you don't feel like there's a shortage or a lack of choice. The portions are modest, allowing you to order different things or go back for seconds. The food was simple and good. The dishes are classic; for something more original, you'll need to check out the magazine buffet or the desserts. One small suggestion for improvement (but this is very personal): I would have liked a second choice of vegetables (in addition to the zucchini gratin, which was very good), but my son was thrilled that there were several starch options (the mashed potatoes were delicious, by the way!). The dessert buffet was fantastic for those of us with a sweet tooth: cakes, fresh fruit salad, biscuits for coffee, creams... Everything is designed to make ending the meal a truly enjoyable experience. I highly recommend this establishment for a simple, tasty, and generous meal!