La Taverne du Croquant sur Sarlat-La-Caneda

6,0

Basé sur 1 160 avis trouvés sur 4 webs


tendance

29
De 103
à Sarlat-La-Caneda
19
De 56
de cuisine Française à Sarlat-La-Caneda

Note et avis

We had a very good time. The food is excellent and the service is very efficient and friendly.
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31 janvier 2026
10,0
The food was very high quality, homemade, and delicious, but the evening was very long because we waited a very long time for our dishes, and to top it off, we couldn't pay by card because the Wi-Fi was down. Luckily, there was an ATM nearby, and the waitress was pleasant. I recommend it, but don't be in a hurry! 🤗
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21 janvier 2026
6,0
I had the duck breast with honey and raspberry vinegar sauce and it was absolutely delicious.
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17 janvier 2026
10,0
A very nice, friendly place that still feels intimate. The staff are very pleasant. I highly recommend it.
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28 décembre 2025
10,0
We went to dinner at La Clé des Voûtes and had a wonderful time. We were greeted by a particularly friendly, attentive, and very pleasant young waiter, which immediately created a pleasant atmosphere. The restaurant offers two set menus at €25.50 and one at €31.50, with options including a starter, main course, and dessert. The portions are generous, and the dishes are truly excellent, both in terms of quality and presentation. The only slight drawback was the cleanliness of the restrooms, which could be improved. Despite this minor point, it's a place we highly recommend and where we will gladly return.
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27 décembre 2025
8,0
Warm welcome and tasty cuisine.
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20 décembre 2025
10,0
A warm welcome, the place is superb with a beautiful vaulted ceiling. We had a very good meal.
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20 décembre 2025
10,0

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6,3
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La Petite Borie

22/09/2025: We ate really well. The staff was friendly.
19/09/2025: Not bad. That said, I don't like being taken for a fool. I asked the waitress what Sarladaise-style potatoes meant. She explained that they were potatoes cooked in a very fatty way, without giving any further details. I told her that I thought they were potatoes cooked in duck fat, and she replied that no, that's not the case. I imagine that the term "style" allows for a new take on the recipe; it would have been nice to clarify that without lying.
5,7
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Hôtel Dieu

25/09/2024: We were a group of 40 people and had an evening meal in this restaurant during our stay in Sarlat We appreciated: - the menu, duck confit with orange and fine apple tart, accompanied by Bergerac. Very good cuisine. - the very beautiful upstairs room (served by an elevator) and the arrangement of the tables - and above all the welcome, availability and professionalism of the staff
24/09/2024: We chose this place for its magnificent patio, quiet and a little away from the street. For dinner, we can only share with you our disappointment: Foie gras as a very bland starter, so I asked for fleur de sel which I was unable to obtain..., so I ate it as it was. what! Following the risotto: Which only had the name (very dry and tasteless) We didn't even finish it. To finish, a lemon tart, which can be found in all the local pastry shops. So disappointed!!! However, the place was charming and recommended by the owner of our hotel.

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