Le Jardin des Consuls sur Sarlat-La-Caneda

Restaurant with very pleasant backyard terrace. Friendly and efficient staff. Very good value for money.

I HIGHLY RECOMMEND THE JARDIN DES CONSULS, EXCELLENT AND VERY GOOD CUISINE WITH A LOT OF FLAVOR AND VERY TAKE CARE OF THE COOKS ARE VERY PASSIONATE AND THE DISHES ARE VERY GOOD AND WELL PRESENTED, THE SERVERS ARE ATTENTIVE AND VERY FRIENDLY, THE SERVICES AND THE ATMOSPHERE IS GREAT... THANK YOU VERY MUCH I HIGHLY RECOMMEND THE JARDIN DES CONSULS.

Very warm welcome, magnificent outdoor room, starter menu, main course and dessert in very good condition, plentiful.

Very warm welcome, pleasant surroundings. Reasonable price compared to the competition. the omelette with porcini mushrooms, chanterelles: too copious, mushrooms too bland (certainly canned). (a porcini mushroom scramble would be more judicious with more taste.) Foie gras escalope: not cooked enough for my taste. Potato Sarladaise ; too fatty, doubt about freshness, reheated. Cuisine, I would say average. Little better for a gourmet restaurant. on the other hand, careful presentation of the plates. A Perigourdine a little disappointed by the whole.

I really recommend good food, very friendly waitress. We had a great time.

Very good value for money, impeccable service

We arrived today at 6, it was 1:25 p.m., no problem. We wanted to be on the outdoor terrace, a nice little courtyard not overlooked. The waitress was very pleasant and efficient. Given our arrival time, no more menu only the card, which we understood, in any case we were attracted by the Périgord salad at €17.90. The waitress explains to us that we have all the pats together on the same plate. Perfect 6 plates then. We were taken aback by the starter just a green salad, we said to ourselves that maybe we hadn't read it correctly, in the end when we left it was clearly written gizzard salad, the gizzards got lost between the kitchen and our table . Furthermore, I have doubts about the enchaud, (to make it) it is more fragrant, there is garlic and normally it is braised before being confit. Wouldn't it just be a banal pork confit that we were served? I'm not going to say it was bad but not representative of the dish advertised.

We ate really well Alicia the waitress was really attentive I highly recommend. Great value for money

Everything is perfect... Charming restaurant as you wish. It's really very, very, very beautiful. Copious plates with taste. Professional and charming team. Great evening. I will come back with my eyes closed 😘😘😘.

Despite some negative reviews, we were pleasantly surprised. The only restaurant to offer us a table with a time slot. Once installed, quick service after 2 p.m., the waitresses attentive, attentive and even though we were the penultimate table in the service, they did not rush us. The setting is very nice, the price is correct, plentiful and tasteful. Meli mélo of duck, cassoulet, and very good beef steak and well cooked.