Best meal we had in Carcassonne. Hands down.
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Emily Farzaneh
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20 septembre 2026
10,0
We had a wonderful meal in a stylish setting with excellent service. We'll be back!
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Delphine Watson
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17 septembre 2026
10,0
Service and venue are top notch! Breakfast menu is super basic but I can confirm if all you want is omelette or scrambled eggs and a drink or two they are very good.
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Ryan Catling
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16 septembre 2026
10,0
A very nice place, the food was excellent in my opinion, the monkfish tail was cooked to perfection and the glass of red wine complemented the dish perfectly.
We will definitely come back.
Looking forward to seeing you again.
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Jo
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15 septembre 2026
10,0
Honestly, this place was just perfect. Great service, amazing cassoulet, excellent starters. Definitely would go back.
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Eugene Levonchouk
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15 septembre 2026
10,0
Great waiters and really good food, but not cheap! Highly recommended!
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Christian Domes
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13 septembre 2026
10,0
Never disappointed with the fish being cooked perfectly. The seasonings could perhaps have used a little more zing: balsamic vinegar or a pinch of salt or pepper on the tomato and mozzarella, and a bit more lemon, gherkins, or capers on the tuna. But otherwise, very good, as usual…
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Sylvie Bosc
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12 septembre 2026
10,0
Great food great service. We went back again
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Celeste Schultz
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12 septembre 2026
10,0
We were there on August 23rd, and I had made a reservation for my wife's birthday.
I hadn't been to Carcassonne before, and I discovered it was a brasserie run by Michelin-starred chef Franck Pustellat.
We ordered some appetizers, and then, in my case, duck with potatoes. Afterwards, we ordered dessert (profiterole), and they brought it with a little candle for "Happy Birthday." Everything was delicious, the service was excellent, and I definitely said I would return. And sure enough, the following Saturday we went back to Carcassonne and visited the restaurant again.
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Daniel Morales
.
09 septembre 2026
10,0
For a family evening, the atmosphere was very pleasant and friendly. The service was quick and the servers were smiling.
The cassoulet was perfect, both as a main course and as a dessert to share.
I recommend it.
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Dominique CAPRA
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09 septembre 2026
10,0