Food and service was good. Waiter was polite and helpful. Good for a quick lunch.
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Derek Henderson
.
21 septembre 2024
8,0
A real mountain place with careful decor, a chalet atmosphere that will take you on a journey.
The cuisine is excellent and the dishes perfect, very well measured. I advise you to stop there and let time take its effect. You will come away feeling peaceful.
The staff are very welcoming and friendly. All you have to do is try!
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pascal conche
.
19 septembre 2024
10,0
Top notch welcome and service, local decor just like the pavinade which is a delight.
Too bad the vacation ends tomorrow. We will come back during our next stay in the area.
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adrien legendre
.
13 septembre 2024
10,0
You can go there with your eyes closed: impeccable service, very smiling and pleasant waitresses and top-notch cuisine! THANKS :)
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Manon Robles
.
12 septembre 2024
10,0
The raclette was excellent, in a friendly and warm setting, perfectly recreating the mountain atmosphere. The staff was pleasant and attentive. However, the service was relatively slow. Apart from this point, the experience was overall very positive.
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Noélie Chusseau
.
08 septembre 2024
8,0
Warm atmosphere, but expeditious service.
Good dish but served lukewarm.
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Laëtitia DENOS
.
03 septembre 2024
6,0
Dish of the day €11.80
Potato pastry / a thin slice of country ham / a little green salad.
Dogs are accepted
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Brigitte Samuel
.
03 septembre 2024
10,0
Sunday evening 01/09/2024:
Very warm welcome, impeccable and pleasant service. Good kir apple/chestnut and blueberry/chestnut liqueur (I didn't know it) Good truffade. Thank you for this good time.
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Ray Rayveneux
.
01 septembre 2024
10,0
Delicious 😋 no regrets for choosing this little restaurant
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Karine Gi
.
27 août 2024
10,0
We were arriving from the top of the Village, so the restaurant saw us arrive at a late hour, the kitchens were almost closed, but they accepted us. Communication between the waiters on the subject was very clear and friendly.
Order taking full of advice and humor. Despite the busy evening, our meal time was largely respected.
Verbena beer a real discovery.
Blue cheese truffade, a discovery.
The simple cantal one was a little light in cheese.
Plate of dried beef and duck, original to accompany the dishes. You should expect simple cuisine, without too much artifice. Mountain restaurant atmosphere, warm, proximity to tables and some resonances. But that’s part of folklore.
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Chapitre 21
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26 août 2024
10,0
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