La Vielle Auberge sur Ibos

L'endroit est joli et coquet. le personnel avenant et très pro. Plaisir de renouer avec un restaurant qui propose des nappes et des serviettes en tissu (ce qui a tendance à disparaitre...), de l'argenterie (j'avais oublié comme c'est agréable...), une ambiance calme grâce aux efforts des patrons concernant l'insonorisation de la salle (ce que je trouve primordial dans un restaurant!). Concernant le repas, tout le monde s'est régalé avec les entrées différentes commandées et les plats eux aussi différents. Mention spéciale à la soupe de légumes d'accueil, qui est je pense, la meilleure soupe qu'il m'ait été proposée de manger de toute mon existence (j'ai 58 ans...) ! Je n'ai pas peur de le dire. Vin du mois, un côte du Rhône à l'excellent rapport qualité/prix (25 € la bouteille). Rien à dire de négatif, le parking est immense en plus. 2 visites dans ce seul mois d'août de vacances. A tout le personnel je souhaite d'excellentes vacances à partir d'aujourd'hui!

Too long wait to be served endless wait between each dish too bad

Un excellent restaurant tres chic et un chef avec un talent sans paire. Le restaurant a de tres jolies decorations, une excellente ambiance, de tres bonne musique et surtout des plats incroyable bons. Le gout de la soupe de legume est divine, le poisson c est aussi divine, le dessert delicieux. Le service excellent. Si vous avez envie de passer de bons moments en famille ou entre amis, dans un cadre de reve et de bonheur, venez ici. Le rouge des fleures va emouvoir votre coeur et ensuite le gout divine des plats prepares par ce chef tres doue vont faire un regal a votre palais. Merci pour ce beau souvenir d’un dinner innoubliale😘💐❤️

We were on vacation and we had booked for a birthday party: Thanks to the Breton boss and the team for the candle and the song at dessert time. Excellent culinary discovery, 'small downside on the "homemade" profiteroles: the cabbages were hard ! The Bretons

Very good quality restaurant, both in terms of the dishes offered and the carefully renovated room. This is a very good address!

excellent meal small downside on the lobster in the menu at 54 EUR nothing exceptional more there is a supplement of 18 euros and not even a plate of cheese included in the menu. however my menu was excellent as well as the children's menu. the confit duck legs were good and their accompaniments excellent. Overall, refined cuisine, tasty wine, a warm and welcoming welcome and service, I recommend it, but be careful with your wallet.

The dishes were good, the room pretty, the servers welcoming but certain points surprised or disappointed us. For the first, cocktails at 15€ even in Bordeaux they didn't dare, it's too expensive. I was also surprised to read so many €18 supplements in the €54 menu We opted for the 45€ menu, good, well presented. But we had to wait more than 45 minutes before having the velouté which began our meal. The team apologized for the delay, while serving the dishes, it was due to a gas problem...no luck. They could have informed us earlier. We ordered two roasted pike perch fillets, but I removed 7 bones from mine, nothing unusual for fish, except that in the menu it says "served without bones". The waiters said there might be bones, to which I suggested they remove the word no bones from the menu. The establishment still made a small commercial gesture. We will try another restaurant or return to another one next time.

Excellent establishment, very welcoming Friendly and professional servers Very good cuisine Excellent well-crafted local products, very beautiful presentation of the dishes Nothing to complain about, we can go there with our eyes closed

Very pleasant restaurant with its pretty modern decoration with old charm and welcoming and professional service team. Well done to the kitchen team, the sauces that accompany the dishes are succulent, very good and beautiful dishes. Keep going!

excellent lunch, good welcome from the staff, not much to criticize. we will come back!