La Ville de Reims sur Selestat

Delicious food! The sauerkraut garnish and Black Agnus burger were excellent! Very child-friendly. One scoop of ice cream had fallen, and we were given a new one without even asking.

We were treated poorly by another restaurant so coming here was the complete opposite. Despite a small language barrier they provided amazing food and service. Not to mention the price was unbeatable

Excellent restaurant! The waitress and the owner were very welcoming, the food was excellent, and the wine list was superb. Highly recommended!

We arrived 30 minutes late, and we sensed the owner was a little tense, but she became pleasant again afterwards. The food is good, the prices are reasonable, and there was a bit of a wait, which was a shame, but apart from that, this restaurant is worth a visit.

A traditional Alsatian wine bar (Winstub) with old-fashioned decor, authentic but a little dated. The place has charm and a real identity, even if a slight refresh would be welcome. The waitress is very pleasant, smiling, and attentive, which makes the experience particularly enjoyable. The cuisine is in the spirit of "grandma's cooking": traditional, simple, and decent dishes, nothing groundbreaking but comforting and consistent with the atmosphere of the establishment. A friendly and typical spot, perfect for an unpretentious meal in an authentic setting.

In a typically Alsatian setting, nestled in a courtyard on a shopping street, you'll discover a very welcoming establishment. The menu is simple yet sure to satisfy everyone's appetite. The service is quick and efficient, offering good value for money. A pleasant experience to share, whether alone, with family, or with friends. Reservations are recommended.

I've been waiting an hour for my meal. Luckily it's very good and my grandson has been very good.

Very good food. Friendly welcome.

It was really very good, a great experience!

Calm atmosphere and friendly service. However, the food isn't the worst I've had; I ordered their Black Angus Burger and while the meat was good, the rest of the burger was too cold. Even McDonald's and other fast-food chains don't serve burgers that cold. My personal tip: cook the burgers in foil for 2-3 minutes in the oven once they're assembled.