Friendly welcome, delicious food, sunny terrace, it's perfect, we'll be back!
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Magalie MICHAUD
.
01 novembre 2026
10,0
A very nice site, simple and elegant. The furniture and decor are invigorating. The staff were very attentive.
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Véronique Renard
.
31 octobre 2026
8,0
Excellent place!
The owner is very welcoming and the staff are both pleasant and efficient.
As for the food, we all thoroughly enjoyed the perfectly executed cuisine made with quality ingredients.
We will gladly return!
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Romain J
.
31 octobre 2026
10,0
Warming and intoxicating hot cider on a rainy afternoon. Stylish decor. Impeccable service.
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xavier DEBOST
.
24 octobre 2026
10,0
A high price, but well-deserved. Everything was perfect – the kind of restaurant I love – run by passionate people.
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Sandrine GENKE
.
18 octobre 2026
10,0
We've known this restaurant for 37 years. From La Voile d'Or, a Michelin-starred restaurant about 25 years ago, then the fine-dining establishment of the last 15 years, already losing its luster as we noted in 2025, here we are in 2026 at a touristy, "bistro-style" brasserie. So, there's no longer a fine-dining restaurant in Le Pouliguen, one of those restaurants that contributed to the global reputation of French cuisine... Another blow to our times...
Nevertheless, we wish the new team, who are very friendly but not yet quite professional, the best of luck.
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DANIEL LE MOULT
.
17 octobre 2026
6,0
Second visit since the change of ownership and just as pleasant as ever… I recommend it without hesitation. See you soon!
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gianni colacicco
.
17 octobre 2026
10,0
A very pleasant experience. The staff were very friendly. The food was excellent. I would gladly return.
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Francoise Merceron
.
15 octobre 2026
10,0
A wonderful discovery! The staff were welcoming and attentive, the food was delicious and beautifully presented, the value for money was excellent, and the beach view was magnificent.
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Charline Delpierre
.
11 octobre 2026
10,0
A very warm welcome, bright and cheerful decor, well done! We all enjoyed our meals (there were 10 of us at the table): 1/ Beef and tuna tartare served with excellent fries! 2/ Burger with fries, excellent! 3/ Pork pluma, excellent! 4/ Sea bass, very good! 5/ Pavlova and ice cream, very good. We will all return with great pleasure!
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Jobig
.
11 octobre 2026
10,0
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