L'Age De Raisin sur Dijon

I highly recommend this address! I had a great time. The dishes are delicious, the atmosphere is warm and the manager is very welcoming and gives good advice.

Great dinner! Everything was excellent, and the owners are lovely. If we are in Dijon again we will come back without hesitation! Good luck and thank you again :)

We received good advice from a shopkeeper, a place where the food is good and the owner is very friendly. Excellent wines.... 👍

Lovely food, in a very homely little restaurant, with a friendly host. It was just a pity there weren't more people there to enjoy it too! (But then, what can one expect on a snowy January day?)

The "coup de coeur" of the Guide de Routard 2024. And now also ours. Definitely make a reservation, because it is a very small cozy restaurant, very atmospheric, humorous pictures on the walls. But we were very pleasantly surprised by the composition of the menus and the à la carte offerings available on the website. And then, equally important: the delicious wines!! The owner can tell a whole story about each wine. He is a good counselor!! The prices are very reasonable, both for food and drinks. Absolutely recommended, top!

You have to stop at this little restaurant, a pure marvel, a very friendly, welcoming owner and a cuisine that we would like to find more often. You feel so good there that it's hard to leave.

Great restaurant offering quality traditional cuisine! The atmosphere is very warm. The boss is adorable and very accommodating. We will come back with pleasure 😁 Thank you for this great time!

We were lucky enough to have a table of 3 due to cancellations. A real treat. Small card but quality! The wine was divine, the snails 🐌 from the aperitif with plenty of parsley. Very pleasant service. A nugget!

Heartwarming welcome. Homemade and delicious dishes. Top quality-price ratio. Remember to book as the room is small.

Accueil chaleureux, cuisine goûteuse et fait maison. D'ailleurs on s'y sent comme à la maison. On ressent l'amour du métier, de l'accueil et de la joie de partager le patrimoine gastronomique local. Rare.