Enjoy it before the restaurant is awarded a star...
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San Diego
.
03 juillet 2025
10,0
Where to start?
Warm welcome, very refined decor and top-notch service!
The dishes... a delight, a treat, it was killer!
1000 thanks for everything and thanks to the sommelier who was attentive and thanks to the adorable waitress.
We had a great time.
Nantes shrimp and candied egg yolk: wow
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Hus Ja
.
04 mai 2025
10,0
Remarkable establishment in Touraine Gourmande, sought-after dishes and flavors, created by the Chef who combines local products.
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Alexandre Blanc
.
22 avril 2025
10,0
Excellent table. Very good service. Calm and soothing place. And the Envol menu, incredible. Thank you to the team for this wonderful culinary adventure.
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Alexie
.
20 avril 2025
10,0
We had a pleasant time, the main course was excellent, but a downside on the starter and dessert, a big first for us when the bill arrived, being charged €5 for a carafe of water, on the pretext that a filter was at the end of the pipe, we had never done that before. We understood at that moment that the goal of a restaurant was not the pleasure of sharing a culinary moment, but rather to spoil its customers, by serving refined cuisine. Sincerely
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Morgan Karlayn
.
19 avril 2025
6,0
We had a blast. The dishes are beautiful and tasty. The know-how emerges in each bite, and we let ourselves be won over by the talent of the chef. Very large selection of wines. Attentive and quality service. Thank you and see you soon.
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Pascal SPRINGER
.
17 avril 2025
10,0
The Envol menu is a great culinary experience. Welcome, cuisine, wine advice, everything was perfect. Truly an excellent table. Recommended+++
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Didier Simon
.
11 avril 2025
10,0
A remarkable lunch at the Golden Eagle. Everything is excellent and above all they are only fresh and locally sourced products. Well done👍the welcome is warm, the staff are very professional and give good advice without being intrusive. The only downside that I can note is that I would have liked an extra piece of veal on the plate, there was room😉
Thank you for this very pleasant moment for our taste buds. Reservation required.
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cyrille “Rapetou”
.
05 avril 2025
10,0
First visit to the Golden Eagle, I had a perfect meal. Everything was there. A short menu with seasonal products, subtle and sought-after flavors, the originality of the dishes which do not fall into extravagance, the presentation, in short, a very beautiful culinary journey accompanied by a pleasant and light service in a cozy atmosphere.
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Brigitte BORDIER
.
11 mars 2025
10,0
What cuisine! Refined but without fuss, creative but without losing sight of highlighting the product, perfectly handling the balance of flavors and textures, with a real personality. A superb discovery that the traditional appearance of the place did not suggest. A star would be well deserved, the welcome and service being as good as the cuisine.
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Muriel L.
.
28 février 2025
10,0
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