A delightful discovery on the road leading to the Aiguilles de Bavella. Excellent dishes, including one of the specialties—homemade tagliatelle with chestnuts, panzetta, and porcini mushrooms—a real treat!
Attentive service, warm decor, and excellent value for money. We highly recommend it! Thank you 🙏
We had lunch today in this warm and welcoming place. The cuisine showcases local produce with taste and generosity. Thank you for this lovely experience.
No hotel stay, so just a review of the restaurant.
You can go there without hesitation.
Very good, authentic Corsican cuisine in a slightly intimate and local setting.
A Zonza institution.
Excellent value for money. Extremely generous portions. The Corsican soup and wild boar stew, cooked according to traditional methods, are perfect. The wild boar terrine is also excellent. Good wine list,
warm welcome, and quick and efficient service.
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