A very good time, a warm welcome and mountain cuisine with very good quality products.
Plus de commentaires
dans Google
Christophe Etaix
.
14 septembre 2026
10,0
Excellent welcome. The raclette cheese is exceptional, as is the porcini mushroom fondue. The service was attentive and very friendly. We highly recommend it and wonder why we didn't go there sooner during our stay in Briançon.
Plus de commentaires
dans Google
Jean-Pierre CHASTIN
.
14 septembre 2026
10,0
We discovered this restaurant last night and everything was great: the welcome, the service, the excellent food. I highly recommend it!
Plus de commentaires
dans Google
Sylvie Collier
.
14 septembre 2026
10,0
A restaurant with a mountain atmosphere, the place not to miss for a delicious raclette or tartiflette! Hearty and tasty dishes, and the staff is incredibly attentive. A restaurant to try when visiting Briançon 😊
Plus de commentaires
dans Google
Isabel Pires
.
11 septembre 2026
10,0
Very well received, lovely setting. The food varies depending on the dish; I was just disappointed by the acidic foie gras, the bone marrow was excellent, and the porcini mushroom fondue was good. Quite expensive as a result.
Plus de commentaires
dans Google
blinc
.
11 septembre 2026
8,0
A 100% mountain atmosphere from the moment you step inside, with a wonderfully warm wooden decor that works perfectly, even in the sweltering heat of September.
The service is professional and polite. Even out of season, the restaurant was nearly full, so reservations are essential during peak periods.
They serve delicious, hearty mountain fare: fondue, tartiflette, raclette, as well as pork, lamb, homemade fries, and a local specialty for dessert: tourtons du Champsaur. Prices are a bit high, but typical for a mountain restaurant.
Plus de commentaires
dans Google
2Voyage - Travel Planner
.
09 septembre 2026
8,0
Excellent food and very friendly service
Plus de commentaires
dans Google
Grégory DUCOUDRAY
.
09 septembre 2026
10,0
We had dinner at L'Alpin on our last night in Briançon because most of the restaurants in town were closed. We thoroughly enjoyed a Briançon-style crusted meat and a sweet pork stew with sweet potatoes. Simply excellent. The service was top-notch, and the decor was beautiful. Thank you for this wonderful experience.
Plus de commentaires
dans Google
Martine Jugnet
.
02 septembre 2026
10,0
Very warm welcome. Friendly place. We ordered the Savoyard fondue with porcini mushrooms, which was good.
Plus de commentaires
dans Google
MELANIE MESSANT
.
02 septembre 2026
10,0
Typical French alpine cuisine in a nice setting and with a friendly team.
Plus de commentaires
dans Google
Olaf Beyer
.
30 août 2026
8,0