L'appart' Des Frangines sur Villeurbanne

The place is nice, the service is great, the food is good, but we were very disappointed by the quantity. We ordered an XXL salad, and it was really small... 3 lettuce leaves and 3 pickled vegetables... the amount of cheese and cold cuts was decent, but frankly, not enough vegetables. What a shame!

Thank you for the warm welcome, thank you for the kindness of the managers, thank you for the delicious meal, I highly recommend it. The place and setting are very lovely.

It's so nice to eat at the sisters' apartment. The simple dishes are delicious, and everyone turns around and sees all the plates empty – a good sign...it's a great apartment, we're moving in! Haha

A wonderful discovery! This neighborhood restaurant has a warm and welcoming atmosphere. The pizzas were excellent, and the Caesar salad was finally here, made with fresh ingredients and bursting with flavor. We also ordered two takeout meals, which were perfect for dinner. The service was quick and efficient. Special mention to our waitress (Cécile 😉) for her smile and professionalism. We will definitely be back.

Quick and friendly service. I had the forest-style sauté, very good, I recommend it.

The staff were very welcoming. However, the wait for service was a bit long. Very disappointed by the portion size and a bit pricey for a salad.

Delicious food and a warm atmosphere that make for a great lunch break. A top spot for lunch.

Great atmosphere and good home-style cooking. I recommend it!

A very pleasant restaurant, good Italian-style cuisine (pizza, salads, pasta, and more...), reasonable prices, daily specials, friendly welcome, competent service

Business lunch at 9. We sat in front of the open kitchen, which I personally don't like; it's noisy, there are smells, fumes... A colleague wanted ravioli, but apparently it's only available to take away. I don't understand the difficulty of serving it at the table... I ordered the Savoyard escalope because the name appealed to me, but I always forget that I don't like bistro-style escalopes. For dessert, the fondant didn't have a molten center. It was served with whipped cream that wasn't homemade (living with a pastry chef, I have more trouble with that industrial stuff). I asked for ice cream to be added to the dessert, and I was able to unmold a tub of ice cream onto my plate. Overall, nothing amazing, but my colleagues enjoyed their meals.