The restaurant was crowded, as I was seated near the entrance. Bad luck. I ordered a fondue for two plus a charcuterie platter.
The portion size was (in my opinion) insufficient.
The price was a bit too high.
The service was excellent until the waiter came to stir my fondue to "avoid scrubbing the pans for too long." In short, a fondue cost €24 per person, and charcuterie €17. Not bad, but not excellent.
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Chris Torres
.
23 février 2026
6,0
A very mixed review for this well-known and highly recommended restaurant. The manager was welcoming, friendly, and very professional. However, the unprofessional and uninspired waiters greeted us without a "good evening" and handed us the menu without a word. Raclette isn't complicated, but there was no explanation of the charcuterie, which was hastily placed on the table. In short, I was neither happy nor unhappy... just disappointed compared to my expectations.
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Virginie Ricard
.
21 février 2026
6,0
Great time spent with family, excellent raclette cheese! I recommend it
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Cédric Jourdain
.
20 février 2026
10,0
We had a reservation, thankfully. The owner and the young waiters were very welcoming, and we were delighted with the raclette. We were even able to take home the leftover cheese, which they very kindly offered us. For dessert, we had ice cream and a Dame Blanche (vanilla ice cream with chocolate sauce), "yum yum!" 👌🤗
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Christian Clamens
.
19 février 2026
10,0
Pure bliss, everything was perfect. The welcome was fantastic, the food excellent. The decor was charming and typical.
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sabrina michaud
.
19 février 2026
10,0
Yes, the food is excellent, a real treat. But what can I say about the welcome! From beginning to end, you feel the generosity, the dedication to service, and the good humor… despite the restaurant being packed! We had a wonderful time as a family, thank you to the team!
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Bénédicte Blanche
.
19 février 2026
10,0
A WONDERFUL place! Kindness, attentiveness, quality of service and food – so many praises wouldn't suffice to describe the excellence of L'Arbesquens, which only gets better with age!
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Benjamin Vissa
.
19 février 2026
10,0
I've been going there every winter for years and I'm never disappointed. The atmosphere is warm and welcoming, with a real mountain feel (special mention to the bear 🐻).
I love the raclette, especially the wild garlic version, with its quality cheese and generous charcuterie, but the original tartiflette or the wild garlic version are also a real treat!
A sure bet in Luchon, I highly recommend it!
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Noémie Marroc
.
17 février 2026
10,0
The food is excellent, and the owner and servers are very friendly.
Excellent
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David Goro
.
16 février 2026
10,0
While on vacation, we had a fondue as a family.
It was very good, I recommend it.
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Benoit Deffieux
.
15 février 2026
10,0
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