L'Ardoise sur Pau

What a delight! A truly French restaurant combining quality and expertise. Everything is perfect, from the service to the food.

I highly recommend it!! It was truly excellent! High-quality products, very well prepared... The atmosphere is cozy with a lovely terrace in a quiet neighborhood

I can only echo the previous very positive reviews of this restaurant. The flavors, the preparation of the dishes, and the service: everything is perfect. A sure bet that will never disappoint you.

Excellent food and a very warm welcome. I highly recommend it!

Excellent restaurant, highly recommended

Nice little restaurant. Very good food and attentive staff. We'll be back in August.

An impeccable experience. This is an establishment we will return to without hesitation. The warm and attentive welcome demonstrates a genuine concern for customer well-being. The lack of waiting time is particularly appreciated, as is the quality of the food, which is commensurate with the very reasonable prices. The portions are also generous. We extend our sincere thanks to the entire team.

An intimate, modern setting. The welcome is professional; you feel expected and welcome. The service is pleasant, attentive, and responsive. Communication is personalized. The menu is concise, undoubtedly allowing this restaurant to focus on the care and skill of its dishes. What we ordered was very good, well-balanced, and beautifully presented in a contemporary style. The wine list is interesting, even original. A truly beautiful restaurant that I would describe as gastronomic, given the care taken in selecting the ingredients, the quality of the preparation, the presentation of the dishes, and the warm and highly professional service. Thank you to the chef and the front-of-house staff. See you soon!

Excellent, intimate restaurant in the heart of Pau, in the Foirail district. The small menu changes regularly, featuring fresh, seasonal produce. The €34 set menu includes a choice of two starters (foie gras with mango coulis or cream of asparagus with Viking salt), two main courses (seared scallops with spelt and morel sauce or veal sweetbreads with seasonal vegetables), two amuse-bouches, and for dessert, a cheese plate or two desserts (chocolate brownie with a blood orange medley prepared three ways, or pineapple cake with pineapple carpaccio and exotic fruits). Everything is 100% homemade. Cooking and seasoning are impeccable, and the service is pleasant and professional. The small wine list offers excellent vintages at reasonable prices. An excellent gourmet restaurant in Pau with very good value for money – see you soon!

First time, but certainly not the last. A delight from start to finish. A true chef in the kitchen who shares his passion for quality ingredients and good taste. The service is impeccable, the wines are very well chosen. Flawless. We will be back and we highly recommend it. Thank you.