L'Assiette au Boeuf sur Metz

It's always a real pleasure to eat at your restaurant.

The beef paradise is still as good as ever! Thank you for the very friendly service.

Great place, fantastic setting, and really friendly staff. We ate very well. However, I found it quite disturbing that people were smoking; four people were smoking right next to us while we were eating, which really spoiled our meal.

I have eaten a lot of good beef hamburgers in France, but real steak not so much. How things do change. My wife and I went here last night and could not be happier. We had made reservations by the window the day before and our perfect table was waiting for us. Wine and cocktails were prompt and tasty, a very nice salad was next - with fois gras if you wanted - and followed by 2 orders of their sliced steak. My wife had the house with their special sauce, but I had the steak with a truffle sauce and chunk of fois gras WOW!!! Undoubtedly the best pieces of meat we have had in France - and the price was more than reasonable - AND there are unlimited fries that are delicious, especially when bathed in their sauces. The portions were so generous that I had steak and eggs at our AIRBNB for breakfast. And then we had dessert, again WOW! vanilla ice cream, hot fudge sauce, whipped cream and a lovely macaron on top. All that, a cocktail and a carafe of good wine for under 100E!! Beat that!

A very good time as usual. Quality meat and cooked as requested.

Delicious meal, fast service and very pleasant staff

The food was excellent, the meat was very good, but the service doesn't make me want to come back. The staff were very friendly but too pushy; you're not even seated before you feel like you have to leave, which is a real shame. You get the feeling that the second seating is more important than the quality of the service.

A magical place on the waterfront with a view of the cathedral...as for the beef plate, it's extraordinary!

A wonderful experience shared with friends. The meat was exquisite, as were the fries and the vegetable medley. The only downside was that the sauce was a bit better a few years ago when it had mushrooms.

A very popular local spot for residents