L'atelier sur Chambery

After several months of frequenting the restaurant, it's been a success every time, whether ordering the daily specials or à la carte. The food is inventive and delicious without being pretentious! Well done to all!

An excellent restaurant choice for discovering our local products. We were craving cheese, and the matouille was delicious, as were the diots! We will definitely be back.

I had a fantastic time at the workshop! From the flammekueche and diots to the matouilles, everything was excellent (a dream come true for a cheese lover). Thank you to the whole team, they were so helpful and friendly! I highly recommend it.

We had a wonderful time at this restaurant. The food was excellent, and we received a warm welcome and attentive service. The setting was pleasant and the decor tasteful. A great place that we happily recommend!

Shaded terrace, quality welcome, perfect service, a small remark on the steak tartare, very good but lacking seasoning, a little more shallot and an extra dash of vinegar would enhance this delicious dish.

Excellent restaurant. Generous portions. Very friendly waiters. Highly recommended!

We dined here two nights in a row. The cuisine offers truly excellent traditional Savoyard dishes. We tried the Matouille, delicious but a bit heavy given the heat, made with melted cheese, amazing magret de canard, and other tasty dishes. Fairly priced, very friendly staff, highly recommended.

One of the most famous restaurants in Chambéry) You can find it among the top places in this town. That's why there are no free tables in the evening! You should really reserve a place on Friday night or on holidays. It would be hard to find a good table without booking. A great location close to Curial Centre, and a 3 to 5-minute walk to the Old Town. The best wines and delicious food are here! The menu contains a small selection of French dishes, but every course is classic for this region. You can wait long enough for your dish, so it's a good idea to order a glass of wine and local snacks, which are quite good. I ordered the Savoy onglet steak, a local cheese selection with nuts (Assiette de fromages), and a glass of red Savoy wine, and I paid 41.5 euros for my dinner. Prices are typical for this part of Chambéry. My food had a truly mouthwatering smell and taste! Onglet steak was something! What about the atmosphere? You feel the vibe of a classic French restaurant with a modest interior, simple table settings, quiet music, busy waitstaff, and delicious food. What else do you need to enjoy yourself on a hot summer night? Visit L'Atelier to feel the real taste of France.

A very warm welcome. We ordered a matouille (a local dish) as we wanted to try a regional specialty. We thoroughly enjoyed it, as well as the strawberry mille-feuille – a real treat! A lovely little place. The newlyweds 😉

Great food here, definitely an authentic local cuisine. A must have in this area. A great shout out for the bartender who tried his best to explain us the food in English, he was very helpful and great customer service.