Départ
Restaurants
Hautes-Alpes
Gap
L'atelier

L'atelier sur Gap

13 Route de Saint Jean Gap
+33 7 81 14 11 67
6,7

Basé sur 419 avis trouvés sur 2 webs

6.7
6.7
7.7
6.7

tendance

32
De 110
à Gap
19
De 51
de cuisine Française à Gap

Les clients commentent vos plats de...

passer salade cafe poulet parfait cool
Française
Gap

Note et avis

Avis Note
Google 594 8.2
Avis Note
TripAdvisor 91 7
Always impeccable in the different evenings. This year's New Year's Eve on the 31st was really superb, a big thank you to everyone who allowed us to have a superb evening. 6 stars / 5
Plus de commentaires
dans Google
.
21 septembre 2024
10,0
Quality service with an attentive waiter, good advice and an impeccable musical atmosphere Thank you again Ludo for your smile and quality of service
Plus de commentaires
dans Google
.
30 août 2024
10,0
Great establishment, EVJF they privatized part of the patio for us, to bring the stripper. After the atmosphere with a top DJ, I highly recommend the place.
Plus de commentaires
dans Google
.
12 mai 2024
8,0
Repas copieux et de qualité. Une seule réflection la (patronne ou serveuse) premier contact très froid. Elle c'est détendu en fin de repas. Un gros progrès à faire à ce niveau là
Plus de commentaires
dans TripAdvisor
.
10 mai 2024
6,0
Quick service, quite good meal, I recommend
Plus de commentaires
dans Google
.
22 avril 2024
8,0
Very nice "industrial" decor... dance floor with effective DJ box for club evenings... I haven't eaten there yet but why not!!!
Plus de commentaires
dans Google
.
10 avril 2024
8,0

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15/08/2024: Warm and friendly welcome, the staff are smiling! The cuisine is excellent and my plates are generous, the atmosphere is relaxed and peaceful! We will come back ☺️ thank you to the two waitresses who welcomed us and served us, you are at the top!
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La Belle Epoque

28/09/2024: Good cooking, pleasant meal on the terrace
26/09/2024: Welcoming and smiling staff. Neat and elegant decoration. Good value for money. You have to come early or book. There were 3 of us arriving at 11:50 a.m., and the restaurant quickly filled up. We had a dish of the day (rack of pork, homemade mash [excellent!] and small vegetables), a Florentine pizza [with salmon], and the chef's fagottini [cured ham, cheese and mushrooms with a good cream sauce ]. We all had a great time. I highly recommend this very charming restaurant. 🥰

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