L'atelier De Louis sur Dole

I came to eat there twice, two days in a row, to try the menu. The pork knuckle braised in beer was perfectly cooked; it melted on the bone. The duck breast with morel and Vin Jaune sauce was also a generous portion (400g), and the seasonal garnish was excellent. Finally, the wine served (Mâcon-Villages, Gamay grapes) was light and perfect to accompany everything. All this for a reasonable average price (€45 including the starter, main course, and wine). As for the quality of service, we were perfectly received and given excellent wine recommendations. The terrace was quiet, and the neighboring tables were pleasant. Thank you again for these wonderful moments, and please don't change a thing. We will cherish excellent memories of Dole thanks to you :)

Excellent, very tasty dishes. Very good product and very friendly waiter, thank you very much 🙏

The welcome from the owner was truly mediocre. Then the trout fillet was raw inside, making it impossible to eat the side dish, which was barely edible, as I was quite disgusted. When the bill arrived, the owner said he'd give me a 50% discount on the main course, but in fact, he only deducted €4 from my bill instead of €12. I do not recommend this place. Where is our old Atelier de Louis, where the welcome was warm and the food was excellent? Absolutely not recommended.

Excellent place, we thoroughly enjoyed our meal thanks to our server's recommendation. The ham hock was incredibly tender and perfectly prepared. Thank you for the recommendation and the warm welcome.

Excellent welcome, perfect unusual dish.

It was perfect, excellent and generous cuisine, a very friendly welcome, and top-notch service 👍 Thank you

Fast service and exceptional cuisine. Everything was perfect. The restaurant is charming and ideally located. The view is breathtaking! 😍 We will definitely be back.

We found it by chance while passing through and were extremely satisfied. We were lucky and managed to snag one of the last tables.

An excellent score, so well deserved 😉

What a pleasure to return to L'Atelier de Louis, where both the food and the service are top-notch! The morel mushroom tart, the chicken ballotine with Savagnin wine, the salmon trout fillet with Savagnin sauce, and so much more... Just a wonderful time in Dole 😊😋 Thank you