Restaurant La Romanee sur Dole

8,2

Basé sur 524 avis trouvés sur 2 webs


tendance

10
De 64
à Dole
2
De 26
de cuisine Française à Dole

Les clients commentent vos plats de...

parfait foie chocolat poisson beau fondant simple passer coeur fromage filet

Note et avis

A sure bet Warm and efficient welcome and service Excellent, affordable menus Homemade food The chef specializes in fish, but not only that A nod to the Jura region Honestly, go for it!
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31 juillet 2026
10,0
I really appreciated the welcome, the food, and the service! It was great! The food was excellent; I congratulate the chef!
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13 juin 2026
10,0
An incredible meal. The duck, the ravioli, and all starters were just fabulous. Service was top notch. So glad we stumbled here. Excellent restaurant
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28 mai 2026
10,0
A delightful surprise awaited us on the plates: refined and flavorful cuisine. Always a beautiful combination of flavors with high-quality ingredients, presented with flair. The service was very pleasant and warm. Thank you for the birthday celebration!
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10 mai 2026
10,0
Restaurant La Romanée offers simple yet refined cuisine in the old town of Dole. You can see and taste the freshness of the ingredients. We loved the food, the service, and the decor. Don't hesitate to ask for advice or questions. Absolutely no complaints; the owners are lovely, don't change a thing. I highly recommend it for families, friends, or even on your own. Above all, remember to make a reservation; it's a restaurant.
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10 mars 2026
10,0
Excellent food and great value for money. Very pleasant staff and a relaxing atmosphere.
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07 mars 2026
10,0
Excellent food, pleasant setting, friendly staff. Very good value for money, the portions are generous.
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dans Google
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24 février 2026
10,0

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07/08/2026: I ate there in the evening, on the terrace (which is lovely in summer). The steak tartare was decent.
02/08/2026: On the restaurant's recommendation, we finally tried it on a Saturday evening and everything was perfect 👍 The service was pleasant, the old Templar chapel is quite impressive, and we left completely satisfied with our Gascon menu. The chef must have a secret for cooking the small potatoes that accompany the spit-roasted meat; I loved them 🥰

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