L'Atelier Gourmand sur Lectoure

8,3

Basé sur 432 avis trouvés sur 2 webs


tendance

2
De 19
à Lectoure
2
De 10
de cuisine Française à Lectoure

Les clients commentent vos plats de...

foie pates simple charcuterie saumon porc tapas marc jambon salade cafe

Note et avis

A wonderful experience, a cozy and welcoming atmosphere, impeccable service, and exceptional kindness. We ate very well. I highly recommend it!
Plus de commentaires
dans Google
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03 octobre 2026
10,0
Thank you so much to Leonnie and Adélaïde for the time being! Special mention to the restrooms!
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26 septembre 2026
10,0
Good food and good service. A bit pricey.
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14 septembre 2026
8,0
Friendly welcome and tasty food, well located in the city centre on the main street.
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29 août 2026
8,0
An absolutely extraordinary menu, delicious and refined dishes served by top-notch, warm, and attentive staff. And to finish in style, a baba au rhum with Armagnac and Chantilly cream. Absolutely delicious. A truly wonderful place that I recommend without hesitation.
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26 août 2026
10,0
We had a wonderful time at this restaurant. The food was delicious and the service impeccable. A truly lovely experience.
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19 août 2026
10,0
Great time, top-notch team, beautiful and carefully curated menu
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14 août 2026
10,0
Flawless: delicious dishes (salmon or mushroom ravioli, apricot and mint tartlet, and Armagnac baba), accompanied by a very good local white wine (Colombar). Efficient and charming service. And all at a very reasonable price! An excellent choice.
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08 août 2026
10,0
All the dishes are delicious and visually very beautiful
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25 juillet 2026
10,0
Rare are those moments when we allow ourselves a moment of pure pleasure, yet that's precisely the definition of time spent at a restaurant. It's been a long time since I've had such a wonderful experience. We were fortunate to receive a warm welcome and guidance from the chef, one of those rare, passionate employees who made this a truly magical moment. We started with a plate of homemade ham and foie gras, followed by red mullet with peppers and confit pork loin with mashed potatoes. Next came a small tasting plate of the rare sheep's cheese, and then dessert: chocolate fondant (we've never had such delicious ones!) and Armagnac baba. I highly recommend this restaurant, and if you can, ask to see the chef! 😉 See you soon!
Plus de commentaires
dans Google
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21 juillet 2026
10,0

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