L'Atlantide sur Nantes

Excellent time, as usual. This is our third time at Monsieur Guého's, and it's always such a pleasure. The cuisine is beautifully executed, with great technical skill and a subtle retro touch. A wonderful family meal, enhanced by the remarkable view that never gets old… ✨ A minor criticism, however, concerns the service, which could be more natural and attentive.

We discovered this place and its unobstructed view of Nantes Island, its warehouses, and especially the Loire River. A truly wonderful spot where the flavors are exceptional. Perhaps we missed a touch of originality in the flavor combinations, which we tended to recognize from previous recipes. Although, they were executed with delicacy and precision. I also recommend the cheese platter, where each cheese delighted us. We were, however, a little disappointed by the lack of information about the cheeses on the platter, beyond the milk they were made from. We had to choose based on our taste, which, for avid cheese lovers, was difficult. Finally, the desserts, while sumptuous, were a bit too generous, leaving us feeling overly full and with some difficulty digesting. Overall, a great place, which would benefit from a little more support, particularly regarding the choice of wines, to complete the service in line with the prices offered.

A Michelin-starred restaurant, and it's easy to see why. Excellent offerings from start to finish. A dish not ordered by one of the guests was graciously replaced with a cheese platter. Creations and imagination abound, pleasing both the palate and the eyes—everything came together perfectly. And a little taste of Brittany on the plate, too... Coffee was offered on the terrace at the end. The staff were charming, efficient, and discreet—true artistry. Thank you to my husband's colleagues for this retirement gift! 🙂

We had lunch at the restaurant – a fantastic menu – whether it was the sardine with aubergine – a great combination – or the pigeon breast – cooked to perfection – with the dessert as a worthy finale – apricot with rosemary and honey – truly excellent. Local wines were also available – it was a pleasure.

Very good restaurant, very quiet location, professional staff, the portions were a little small, but that's the case with all fine dining restaurants and I don't think my opinion will change that.

Excellent food and impeccable service

The place is magical, classy, ​​timeless. But the service could be greatly improved. The head waiter isn't very friendly, only moderately welcoming. He can't seem to find the right balance between being classy and friendly. On the other hand, his assistant (a balding, burly gentleman) is very smiley. He's very nice. Beware 💢💢💢💢 The head waiter is planning a trick with the cheese! He informs you in a very casual tone that your menu includes cheese, but that it wasn't listed on the menu. You readily accept... but this cheese is an EXTRA! You end up paying an extra 20 euros per person for accepting the cheese... not a very honest way to do things. Regarding the kitchen, the kitchen staff work without gloves :((( We saw them working...it shocked me. Even if the cleanliness was impeccable, nothing replaces tongs or black kitchen gloves. And the food is good, but it's not exactly culinary bliss...for the price...you expect a much more unique experience. The small appetizers were sometimes a bit spongy in the mouth (e.g., the whelks). And a seed tuile was inedible. The place is magical, they just need to liven things up in the kitchen and brief the staff, especially the head waiter...

The epicurean menu is a true sensory experience, a revelation that can change your life. Don't hesitate to order the wine pairing; it's well worth it.

Our second dinner at L'Atlantide for our 29th wedding anniversary. An exceptional moment in the panoramic dining room: the flavors of the spring menu delighted us, perfectly complemented by the wine pairings! The service was impeccable, with small but incredibly thoughtful touches!

Asparagus amuse-bouche: very tasty, excellent. Asparagus starter: it was a little crunchy but lacked flavor. Crab flan: good. Sea bass: very good. Duck: perfectly cooked. Desserts: excellent. A lot of work went into it, but the portions were too small (sea bass and duck). Suggested wine: a good pairing.