A meal that blends regional products and Andean flavors, a truly lovely mix on the plate!
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Séverine Ricard
.
21 mars 2026
10,0
An unusual restaurant. The black pork was truly delicious, but the service needs improvement. They weren't friendly at all. Our water bottle's bucket tipped over because it was a flimsy plastic bucket, and no one helped us mop it up. We practically had to beg for napkins. They forgot our daughter's cordial but not the final bill. This restaurant is typical of Cauterets: not pleasant.
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aurelie D.
.
28 février 2026
6,0
Excellent modern twists on traditional dishes. Very friendly staff and fast service.
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emilie loesel
.
26 février 2026
10,0
A restaurant that takes you on a culinary journey between the Pyrenees and Latin America.
A suitable children's menu and, for adult meals, a choice of dishes ranging from baby squid and chorizo casserole to traditional Pyrenean garbure (cabbage and bean soup), as well as more traditional options like a prime cut of beef.
For dessert, the "Puit d'Amour" (a type of sweet pastry) was a big hit, and the staff was very friendly.
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Amélie Chevalier
.
21 février 2026
8,0
Excellent service and a guaranteed change of scenery
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rachel dellis
.
13 février 2026
10,0
The menu is original, with dishes that look very tempting. And when those famous dishes arrive, they are both beautiful and delicious. A special mention goes to the desserts.
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Les3PCDC
.
11 février 2026
10,0
We stumbled upon this little restaurant, which deserves to be better known.
The menu is well-crafted with a variety of choices to please everyone. The prices are reasonable. The fusion of French and Ecuadorian cuisine is fantastic. The ingredients are fresh and expertly prepared. It's flawless.
The friendly waiter always discreetly brings us a carafe of water or a basket of bread. These little touches make our experience truly enjoyable. We will definitely be back.
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Lyn O'keefe
.
07 février 2026
10,0
We had dinner at this small restaurant because we didn't particularly want "mountain" dishes (fondue, raclette). The food was very good. The staff was young and energetic. Manu was in the dining room and in the kitchen, two very friendly young men with amusing conversations (if you happen to be seated near the kitchen).
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Yo Yo
.
01 février 2026
10,0
A very welcoming little restaurant with a top-notch young chef 👌, the warm Marcelin with honey and the John Dory were wonderful, perfectly cooked and excellent.
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Anne Grangé
.
30 janvier 2026
10,0
Fantastic experience!
We had a wonderful time at this restaurant. Everything was delicious, and a special mention for the lemon crumble, simply exceptional 🤩
The staff is very welcoming, friendly, and attentive, which makes the experience even more enjoyable.
We will definitely be back and highly recommend everyone come and enjoy a delicious meal!
Camille
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Camille Davasse
.
17 janvier 2026
10,0
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