L'Auberge de la Tour sur Givet

8,5

Basé sur 902 avis trouvés sur 4 webs


tendance

2
De 28
à Givet
2
De 10
de cuisine Française à Givet

Note et avis

Thank you, Christophe, for the warm welcome. Great meal! Great advice! And an amazing atmosphere!
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09 octobre 2026
10,0
Ask for Christophe, the top-notch waiter 👌 Who deserves twice his salary! Thank you!
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09 octobre 2026
10,0
A very warm welcome, lovely terrace, impeccable service, and a very good, even excellent, meal. However, the wait between courses was a bit long; an hour and 45 minutes for a main course and dessert was rather long.
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25 septembre 2026
10,0
My partner and I celebrated our anniversary at this restaurant on Saturday, September 5th, accompanied by our faithful dog, Sirius. The welcome was warm. We called after 8:00 PM and were able to dine at 8:45 PM. We had been turned away from several other establishments because we hadn't made a reservation and/or our dog's presence was considered disruptive. I want to emphasize the professionalism of the staff, both in the dining room and the kitchen. Our waiter, Christophe, was a lovely and attentive person. When he took our order, I told him I was vegetarian. When the amuse-bouches arrived, the message had been relayed to the kitchen, and the chefs prepared a dish adapted to my needs, much to my delight. Christophe brought a bowl of fresh water for our dog without us even having to ask—a thoughtful touch that I want to highlight, as it's becoming increasingly rare these days. I opted for the Traditional menu, and I wasn't disappointed. The dishes were prepared with fresh, high-quality ingredients, surprising flavors, and generous portions. Christophe and his colleague regularly checked on us at our table to make sure we were enjoying our meals, and I assure you, we were—the empty plates don't lie! Sirius even got a treat: a small portion of homemade rillettes—pure luxury! He didn't leave a crumb. :) When the bill arrived, we were treated to petit fours: little chocolate fondants, wonderfully chocolatey and not too sweet... a real delight for a chocolate lover like me. Thank you again to the entire team at Auberge de la Tour for this wonderful experience of sharing and delicious food. I highly and warmly recommend this place and hope you enjoy it as much as we did.
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06 septembre 2026
10,0
Very good, very friendly, and a super pleasant waiter. We had a great time on the terrace.
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23 août 2026
8,0
A wonderful gastronomic experience on the banks of the Meuse. A top-notch chef and team!
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22 août 2026
10,0
Amazing food, top-notch service, I highly recommend it! Christophe, our server, was incredible.
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20 août 2026
10,0
An absolutely fabulous experience. The setting is simply magnificent, and we were lucky enough to enjoy the beautiful weather from the terrace, although the interior dining room is also quite charming. The service was impeccable in every way: the team was both professional and attentive, brightening our evening with a very welcome touch of humor. As for the cuisine, it was simply exquisite. The ingredients were impeccably fresh, prepared with a commitment to quality that was evident in every dish. While the prices are a bit high, the excellence of the service quickly makes you forget them. We had a wonderful time and would like to warmly thank the entire team for this delightful memory!
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15 août 2026
10,0
Absolutely perfect, I'll do it again 👌
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05 juin 2026
10,0
Excellent restaurant. Seasonal produce, subtly prepared, a particularly successful combination of flavors, impeccable service, friendly, attentive, and professional. Highly recommended.
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15 mai 2026
10,0

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06/10/2026: Superb brasserie, extremely welcoming, delicious and affordable dishes.
25/09/2026: Review ending September 2026. Downgraded by two stars. (Luckily, I'm not a Michelin-starred chef!) The setting is very nice, in the center of Givet near the Meuse River... The service is almost impeccable, as there are better options, and the impression is that you have to eat quickly, whereas we were taking our time. It wasn't packed, so we weren't disrupting the business or the other diners since the seats were half empty. The disaster is the food. Outrageous prices compared to the mediocre quality. We ordered a simple vol-au-vent, and yet the presentation was grandiose, even without Céline Dion singing. The taste and cooking were deplorable. I had the simplest starter at €16 or €17 for two croquettes with Orval cheese or Orval beer... in short, I didn't notice the difference. At that price, it's 200% overrated. House wine and beer remain reasonably priced. One more thing... used to foreigners, even Belgians, we remind you that tap water is customary in France. In short, we drank well, ate poorly, but paid a lot for low-quality food.

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