L'Auberge de la Tour sur Givet

6,1

Basé sur 774 avis trouvés sur 4 webs


5.5
6.2
6.3
10.0

tendance

12
De 25
à Givet
6
De 10
de cuisine Française à Givet

Note et avis

The service is very fast, and there are many dishes delivered, so I don’t feel like I have to wait long. The taste is not bad, but it is too expensive. What kind of store in a small town only costs 70 euros?
Plus de commentaires
dans Google
.
30 mars 2024
6,0
Very tasty quality cuisine... Warm setting enhanced by young, smiling and attentive staff. Price accordingly but I would happily return. Thank you for this first flawless experience...
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16 mars 2024
10,0
In Givet, Chef Julien Ricail is a sure bet. Its Auberge de la Tour is truly the temple of high-level gastronomy. The welcome is pleasant and the service perfect. As soon as you enter, you are taken care of thanks to the vigilance of Christophe who is in charge of the room. Throughout the meal, the staff is attentive to your every wish. The Chef never fails to come and greet his customers. The Lobster at €49, to name just one, is completely shelled on a nest of vegetables surrounded by a succulent Nantes white butter with herbs. A pure moment of culinary magic of which only Chef Ricail has the secret. Very good table that I highly recommend.
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02 mars 2024
10,0
Great atmosphere, impeccable service, very good cuisine that the people demand 😁
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22 janvier 2024
8,0
Very nice surprise Very gourmet Nothing to complain about at the top I recommend 👌🏿
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21 janvier 2024
10,0
Overall good restaurant with very good service and a warm welcome. On the other hand, a little expensive for me. The dishes deserve on average 5-6 euros less
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20 janvier 2024
8,0
Leuk restaurant met erg vriendelijke bediening. Typisch Franse keuken. Voorgerecht (duif met foie gras) was ok maar hoofdgerecht (moelleux de volaille) was erg droog. Wijn per glas was weinig lekkere goedkope soort. De rekening klopte ook niet, maar men corrigeerde dit met de glimlach...
Plus de commentaires
dans Google
.
08 novembre 2023
6,0

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