L'auberge sans nom sur Chaource

Passing through on my way to Burgundy for a few days, I asked if it was still possible to have lunch (it was 2 pm on Sunday), and they had no problem with the kitchen's capacity. The meal was excellent, the welcome very warm, and the staff very friendly and helpful. I highly recommend it.

Nice, well-decorated restaurant. Excellent foie gras, very good Chaource burger. Friendly welcome, pleasant terrace, service rather average (a bit slow). Overall, satisfied.

We were here last July and were spoken to in a really unfriendly manner by an employee. We believe in second chances and went to eat here yesterday. The owner couldn't have been friendlier, and the food was delicious! We will be back here more often!!

What a shame, it was my fourth visit and everything had been fine until now. Unfortunately, this time: the menus on the website didn't match the menu shown, and three dishes we ordered were either unavailable or had been changed. "The owner should have done it, I'll check." We ordered sparkling wines as an aperitif, and the response was, "We're in Champagne here, go to Burgundy for sparkling wine!" (And for Chablis too, I suppose?) And, "We don't have certain wines by the glass because they don't come in bag-in-box! And you can't taste wine by the glass!" "Don't put the water bottle on the table, it stains, put it on the saucer." And all this in a particularly dismissive tone! It's a shame when the service ruins the quality of the food.

We had a wonderful time; family atmosphere, refined cuisine, very attentive service

For lunch, The calf's head was barely warm, rather tough, and there were only three measly pieces of carrot and potato. A shame. The terrine as a starter and the fromage blanc for dessert were very good.

Friendly welcome, reasonably priced lunch menu. The interior has a modern, minimalist feel, while the terrace is more traditional. The service sometimes seems a bit overwhelmed (probably due to general staff shortages), but friendly and attentive.

Disappointed by the establishment, although the welcome, depending on the person, was rather cold and direct. A bit pricey for the portion sizes and the dish itself. However, the gourmet coffee was good. Too bad

We wanted to express our sincere gratitude for your services at our wedding on June 28, 2025. We particularly appreciated your professionalism and attention to detail throughout the event. A special thank you for ensuring our wedding cake arrived in perfect condition despite the heat—this touched us deeply and contributed to the success of this very important day for us. We will cherish the memory of your work and will not hesitate to recommend you highly. With our deepest gratitude, Damien and Nathalie

Some might say roasted Chaource cheese is good. I say it's amazing. Andouille sausage tarte tatin is excellent...