L'Auberg'In sur Montelimar

A nice little menu, well-prepared dishes with good ingredients, good wines and even good coffee.

You can taste the love in the food, and the welcome was incredibly warm. In short, a place to discover, remember, and recommend. We thoroughly enjoyed our meal: bravo and a huge thank you for this delightful experience! See you soon.

The service was excellent. And I thoroughly enjoyed it; the calamari was absolutely delicious. And the tarte tatin too! One of the best I've ever had. Well done, it's really top-notch.

A fantastic discovery during a Sunday lunchtime stroll in Montélimar with my mom! We thoroughly enjoyed ourselves; the dishes were bursting with flavor! We savored a delicious vegetable broth with a generous piece of perfectly seared fresh tuna, and a large slice of comforting mushroom and potato tart! We enjoyed two delicious, large loose-leaf teas to warm us up! The chef and his partner are incredibly welcoming and attentive! To top it all off, we enjoyed two delectable desserts: a dark chocolate mousse with a hint of Espelette pepper and a toasted brioche with salted caramel and chocolate sauce, topped with decadent whipped cream! All this to say, go there if you enjoy flavorful and passionate cuisine, and if you like sharing a meal in good, warm company!

I had a wonderful time at this restaurant. The food was high quality, local, and seasonal; I highly recommend it.

What a wonderful discovery! Generous and delicious cuisine, with a warm welcome. We continued our dinner chatting with two regulars and our hosts. We had a fantastic evening, feeling like we were among friends. We will definitely be back.

A wonderful discovery: excellent food, everything is homemade, and the owners are very friendly. We had a great time. We'll be back.

Small and cozy restaurant, the boef bourguinon is super good, I could not stop eating. The staff is friendly and the chef came to ask how everyone was enjoying their food :)

We had a wonderful meal. I'm giving it 5 stars because restaurants like this are rare and I believe they deserve recognition! Everything was homemade and very well cooked. A few minor criticisms, which I hope will be constructive: - The waitress seemed overwhelmed, despite the restaurant being nearly empty. - The risotto was a bit oily or salty; we were quite thirsty all afternoon after the meal. - The price for a starter, main course, and dessert came to almost €40, which is a bit steep.

Fresh produce, homemade cuisine. I highly recommend this quality restaurant.