L'Aventure sur Hautefort

Very nice discovery of low temperature cooking with, among other things, the perfect egg An excellent time with truly exceptional dishes I highly recommend this place

A restaurateur who manages cooking to perfection, which enhances each dish!!! Truly excellent.

Agréablement surprise.Nous a pris a une heure tardive . Malgré qu'il soit tout seul a faire la cuisine et le service c'est impeccable.Quand on regarde la carte ont voit que c'est fait maison car pas trente six plat au menu.frites et ketchup maison et cuisson du poulet parfaite et le dessert au noix qui est souvent lourd et trop sucré un délice en conclusion un restaurant de l extérieur ne paye pas de mine mais vaut le détour je recommande

Strongly recommend: If you are a foodie with some tolerance for an eccentric host this is your place to be. The cooking is of outstanding quality from a guy who loves his profession. It takes some time but it’s worth it. I found the food to be at the taste level of a star restaurant but a less fancy and using simpler presentation. Note the host is eccentric and you should be patient. He serves only three tables because he wants to be able to do things at a reasonable pace. He’s happy to give plenty of advise on cooking if you speak French fluently.

Cuisine de passionné axée sur le savoir faire du patron pour la cuisine maîtrisée à basse température. Ambiance et accueil un peu froids, un peu dommage. Sinon très bonne adresse pour langer simplement et sainement.

Oh my days. We stopped here randomly on a road trip south. Didn't have any idea what the plate of the day was going to be, but we ordered it and it was such a delightful surprise. Still couldn't tell you exactly what it was, but the meat was duck and there was some veg presented beautifully. So delicious, very high quality meal . There was only one man doing all the cooking and also serving us- he was warm and polite despite our lack of a common language. Very nice chef 👌🏼 The outdoor dining space is colourful and cute, great lucky find.

Super nice, it feels like home, very tasty dishes

Very good cooking by a enthusiast who explained to us the secrets of cold cooking

Christof has his menu Mastered with each dish honed to a delight every time. I especially love the ‘pave de boeuf’! In the summer the outdoor area is lovely to eat in, while inside shows off a stylish art collection. Quiet yet classy.