Le 1900 sur Fecamp

19/07/2026: A Successful End-of-Trip Dinner A group of four of us visited L'Escalier restaurant at the end of our trip to Normandy. A great help was the waiter, who spoke fluent English, making ordering a breeze. The food was delicious and well-prepared. The kids got a large fish and chips with good fish. My husband ordered sea bass and was pleased with his choice. We also tried the Normandy-style mussels – he really enjoyed them. A nice gesture from the kitchen was serving three oysters instead of six, so I could sample them. They were fresh and delicious. The biggest hit of the evening, however, was the stingray – I had it for the first time in my life and was delighted! It was served with vegetables and jacket potatoes, and the generous amount of butter sauce on the plate made a brilliant combination. The stingray alone is worth visiting. The only downside was the fries – they were frozen, and with such good fish, homemade fries would have been a much better complement. Despite this minor detail, it was a very pleasant evening, and I'd happily return.

19/07/2026: Nothing to say, delicious and the service was more than pleasant.