L'Escalier sur Fecamp

Nice, pleasant restaurant, covered or uncovered terrace. Good welcome.

We also ate mussels with Roquefort cheese, which were very tasty, and a Caesar salad that was also very good and beautifully presented.

Thanks to Anto for his good humor

Very good restaurant. Friendly welcome. Arrived without a reservation and there was a table. Good meal.

Tasteless mussels and fries in a marinière sauce, friendly waiters who don't know their products, in short, best avoided…

An excellent experience at Brasserie L’Escalier in Fécamp! A huge thank you to Maelie for her warm welcome, kindness, and professionalism. She knows the menu perfectly and gave us excellent advice, especially regarding the different cuts of meat. In the end, we opted for the skate wing and the John Dory fillet, and we absolutely didn't regret our choice: the dishes were delicious and perfectly cooked. To finish, we shared a tarte Tatin, accompanied by a generous glass of Calvados served for two—a thoughtful touch that perfectly concluded this wonderful meal. Impeccable service, excellent advice, and a team that went the extra mile. We will definitely be back!

It was a great time and I recommend it for family meals! The menu is really comprehensive, the staff are very friendly and the atmosphere is pleasant.

Nothing to say, delicious and the service was more than pleasant.

A Successful End-of-Trip Dinner A group of four of us visited L'Escalier restaurant at the end of our trip to Normandy. A great help was the waiter, who spoke fluent English, making ordering a breeze. The food was delicious and well-prepared. The kids got a large fish and chips with good fish. My husband ordered sea bass and was pleased with his choice. We also tried the Normandy-style mussels – he really enjoyed them. A nice gesture from the kitchen was serving three oysters instead of six, so I could sample them. They were fresh and delicious. The biggest hit of the evening, however, was the stingray – I had it for the first time in my life and was delighted! It was served with vegetables and jacket potatoes, and the generous amount of butter sauce on the plate made a brilliant combination. The stingray alone is worth visiting. The only downside was the fries – they were frozen, and with such good fish, homemade fries would have been a much better complement. Despite this minor detail, it was a very pleasant evening, and I'd happily return.

Fast service and very good food