le 5eme peche sur Collioure

Le 5ème Péché is an outstanding gastronomic experience and truly one of Collioure’s must-visit restaurants. Intimate, creative, and beautifully executed, it offers a dining experience that feels both personal and exceptional. The cuisine is a refined fusion of local Roussillon ingredients and Japanese techniques, led by Chef Masashi Iijima. Each dish is thoughtful, elegant, and full of subtle flavor. Standout creations such as the apple-wasabi millefeuille and the langoustine carpaccio with truffle oil and wakame are both original and perfectly balanced. Many courses easily rival those of Michelin-starred restaurants. The restaurant often offers a set tasting menu, which ensures the absolute freshness of ingredients — especially the locally sourced fish — and allows the kitchen’s creativity to shine. With only a small number of tables and an open kitchen, the atmosphere is calm, intimate, and engaging, letting guests appreciate the precision and focus behind each dish. Service is warm, gentle, and professional, adding to the relaxed and welcoming feel of the evening. Every detail is handled with care, making the experience feel seamless from start to finish. Le 5ème Péché is more than a meal — it’s a carefully crafted culinary journey. A true gem for anyone who appreciates refined flavors, creativity, and an intimate dining setting.

A wonderful discovery! We had lunch at the restaurant, the set menu, and it was absolutely delicious. Everything was fresh, beautifully presented, refined, and delicious! We especially loved the cocktail (a reimagined Gin Fizz with ginger), which was perfectly balanced, as well as the dessert (a matcha green tea pavlova with bean paste, lemon, and sorbet) which truly transported us. We'll be back to try the dinner menu!

Discovered by chance... But what a delightful surprise! Subtle, creative, surprising flavors... In short, a delight. And to top it all off, a warm and attentive welcome, and poetic touches in the descriptions of the dishes and wines. Thank you for this lovely evening, Madam (in the dining room), Sir (in the kitchen).

We spent New Year's Eve dinner at this establishment. The service, the choice of ingredients, the presentation—everything was impeccable except for the overly salty food, hence my four-star rating. A shame.

Excellent cuisine for a truly delightful experience. The flavors are exquisite, the aromas captivating, and the seasonings perfectly balanced. The service is also very pleasant. We were completely swept away from the amuse-bouche to the dessert. A truly wonderful restaurant in Collioure. A very big thank you.

Highly recommended... Whenever we go to Collioure, it's our restaurant. Both for food, service and atmosphere. Cozy place, the waitress very friendly and attentive. And the food, very good and well presented! It's not a cheap place, but for everything, it's worth it... A 10!!

A perfect dinner, a refined Japanese-Western blend that you won't forget. A must-try when visiting Collioure; it would be a real shame to miss it. I highly recommend it, and I will definitely be back. Kudos to the chef and kudos to the efficient service.

incredible experience. never really been anywhere like it. everyone eats the same tasting menu and the food was incredible. if you can get a table go, you should definitely reserve. special mention for the waitress that handled the room expertly and was constantly smiling and translating everything to English for us. thanks again! we will be back. wonderful wonderful place

Excellent and good value for money.

The best restaurant of our stay on the Vermilion Coast. Japanese-Catalan fusion cuisine prepared with finesse, dishes that are spicy but not overpowering, and flavors that blend perfectly. The restaurant offers a unique dinner menu. The small dining room creates an intimate atmosphere. A very good wine list, especially local wines. Impeccable service with excellent knowledge of wines and cellars. A big thank you to the entire team. We will be back! P.S.: Reservations required