Le auberge des Landes sur Guichen

07/10/2026: A beautiful sunny day led us, after a hike, to stop for a drink in the late afternoon on the lawn overlooking the Vilaine River. We were greeted by a waiter who refused to let us put our table in the sun and then asked us to use the tables stored to the side, saying, "If there are more tables, there will be more customers." He then went on for several minutes to explain his work life: the long hours he'd worked the day before and, since April, his life at a ski resort where he had to add rows of deck chairs, which meant more work for him... We waited for ages before he took our order, and he criticized us for going to the bar to get a bottle of water. He belittled the apprentice. He made it very clear that whipped cream was an extra charge on the waffle. He clearly didn't want more customers, refused to sell us anything, complained about his working conditions... He was very cold in his replies, always saying "No!" The waiter's attitude was unbelievable and unprofessional. The servers seem disorganized. They don't know which tables are waiting to be served, and they wander around with trays full of drinks, ice cream, and waffles in the blazing sun... When you mention to the owner how unfriendly your server is, he expresses surprise... He must not read the reviews... It's a shame because I've been to the crêperie several times (same owners) and I've always been satisfied...

30/09/2026: We chose to hold our wedding reception at Marin'Boël because we were familiar with the venue, the setting, and the cuisine. However, dining there as a couple or with 45 guests requires very different planning... We were delighted with our day, to which Cédric greatly contributed by being available, helpful, and attentive to our needs. Everything went wonderfully, and our guests thoroughly enjoyed the meal. So yes, we hope to only get married once, but we'll definitely be back very soon!