Le Baccara sur Tours

8,7

Basé sur 908 avis trouvés sur 5 webs


tendance

14
De 389
à Tours

Note et avis

Always a pleasure to come and enjoy the excellent dishes at Baccara. A top-notch welcome for a great time with the family... keep up the good work, Team Baccara, we'll be back 😉
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15 mai 2026
10,0
Excellent restaurant €115 for two Super friendly, professional, and fast service Incredible dishes: pithiviers, langoustines, salmon, chocolate fondant—everything was excellent! I highly recommend it.
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14 mai 2026
10,0
Delicious dinner and very pleasant service. I recommend it.
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13 mai 2026
10,0
This was my third visit to this restaurant, and the pleasure remains undiminished. This time, we brought a friend to introduce her to it, and she was absolutely delighted. The dishes are delicate, refined, and flavorful, with wonderful combinations of tastes; you can really feel the attention to quality. It was May 8th at lunchtime, and we are once again grateful for the warm and welcoming service we received. We will gladly return.
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13 mai 2026
10,0
Excellent restaurant. Both the service and the food are outstanding. It's a great place to eat in Tours and we'll gladly return!
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03 mai 2026
10,0
Lunch with friends, we thoroughly enjoyed our visit. The atmosphere is very pleasant. The service was impeccable with a friendly welcome. The meal was excellent. For the price, it's affordable because there's a set menu that allows you to enjoy yourself without breaking the bank.
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02 mai 2026
10,0
From the moment we arrived, the tone was set: a hushed, almost intimate atmosphere, where the calm and warmth of the place immediately enveloped us. Here, there was no unnecessary noise, just enough to fully savor the moment… and what was to follow. For starters, I began with a duo of duck foie gras—delicate, meltingly tender, and perfectly balanced—while my wife chose langoustines of remarkable finesse, enhanced without ever being overpowering. Each bite already laid the foundation for a masterful culinary experience. Then came the main courses. My beef Rossini… a true delight. Impeccably cooked, incredibly rich on the palate, where each element found its place with precision. As for my wife, her salmon proved equally elegant: perfectly cooked, with clean, perfectly executed flavors. And what can I say about the desserts… A grand cru chocolate for me, intense and profound, almost bewitching. A strawberry-rhubarb and violet dessert for Madame, subtle, perfectly balanced between acidity and sweetness, exquisitely delicate. But beyond the dishes, a true harmony emerges: everything is thoughtfully considered, everything is just right. The flavors are refined, complex without ever being pretentious. And when I speak of the hallmarks of fine dining, this is also reflected in the impeccable service: smiling, attentive, natural, without ever being intrusive. For €112 for two, including drinks and extras, the experience far exceeded our expectations. Honestly, it's the first time I've left a restaurant without a single complaint. Flawless. A place you won't forget… and one you're already thinking about returning to.
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02 mai 2026
10,0
Very good place and it was very good, thank you
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22 avril 2026
10,0
A wonderful experience (gift certificate) Delicious dishes and excellent wine pairings. Very well advised.
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19 avril 2026
10,0
Très bon. Je conseille le trio de foie gras
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24 décembre 2025
10,0

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26/05/2026: An excellent, unassuming place, but everything is perfect, right down to the excellent and easy-to-digest coffee at the end of the meal. The best tiramisu is here! The restrooms are clean and the tables are well-spaced. A host of thoughtful details that make a difference and show their commitment to providing a warm welcome... THANK YOU! This restaurant easily deserves a Bib Gourmand.
15/05/2026: I could have given it three stars, but the food is so good that it wouldn't do it justice. The cooking was masterful, the balance perfect. The service needs improvement; one waitress (the youngest) was practically carrying the entire dining room, while the other... took 20 minutes to ring up a single table. It's a shame that for one person, the service couldn't live up to the excellence of the food.

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