Le Bar Andre sur La Rochelle

The restaurant offering in la Rochelle is huge and there are certainly many good and very good restaurants. We were looking for oysters and fish dishes and found a pearl. André is special, we enjoyed the evening with friends.

Restaurant André, located in La Rochelle, is an excellent discovery for anyone who wants to taste authentic local cuisine. This establishment stands out for its commitment to quality and authenticity. Here, everything is homemade, from starters to desserts, guaranteeing a unique culinary experience. Far from standardized industrial products, the restaurant highlights dishes prepared from fresh and local ingredients, a true ode to regional gastronomy. The atmosphere of the André restaurant is both warm and friendly, reflecting the soul of the region. The decoration, which echoes the maritime history of La Rochelle, adds an authentic touch to the overall experience. The welcome is just as careful, with attentive and passionate staff, always ready to share the secrets of the dishes and products used. The restaurant's menu highlights regional specialties, including fresh, locally caught seafood and traditional dishes revisited with finesse. Each dish tells a story, that of local producers and the La Rochelle region. By choosing to only offer homemade dishes, the André restaurant positions itself as a true ambassador of artisanal cuisine and authenticity. It is an essential address for lovers of good cuisine, to discover without hesitation during a visit to La Rochelle.

Very good and beautiful restaurant I recommend the sea sauerkraut which is exquisite. good service.

To discover the sauerkraut of the Sea. Marine atmosphere in front of the port towers. The only downside is the drafts between the different rooms.

Finding a piece of packaging in the tartare...not sure if we're sure it's homemade.... But with such a busy menu, it's not surprising.

I recommend this historic restaurant in La Rochelle, decoration in line with the place and its cuisine.

A magnificent setting, I recommend the interior, decent service, a delicious skate salad, the Hake parmentier really top! Very good value for money, although the price of the bottle of wine is a little high.

Smiling, friendly staff. Long wait to be served. Sand in the Couteaux, also lacking in taste, hake served lukewarm, too bad it wasn't the first time I ate at André's and never disappointed though.

Nous sommes arrivé où nous avons été bien accueilli. Nous demandons une bouteille de vin blanc pas sec mais pas trop moelleux (nous ne nous y connaissons pas vraiment) nous avons dû attendre et réclamer près de 10 min plus tard car toujours rien. La serveuse fini par nous ramener 2 bouteilles de vin blanc sec.. nous avons fini par prendre du moelleux que nous connaissions déjà. Au bout de la 3 eme bouteille, notre repas est arrivé 2 min après nous n’avons donc pas pu profiter du vin avant de manger. Les moules marinières n’étaient pas vraiment gratté, j’ai moyennement apprécié mon repas Celui de mon copain en revanche (moules persillés) était bon, quantité limitée

Un établissement dont le renom devait nous promettre un repas qualitatif. Quelle déception, 1 h 15 d'attente pour 2 plateaux de fruits de mer. Et encore, le délai à été probablement raccourci en raison de notre réflexion à la serveuse. Une équipe débordée et dépassée qui ne sait plus où donner de la tête, spectacle navrant. Il faudrait savoir s'arrêter plutôt que de remplir le restaurant et ne pas être en capacité d'assurer le service correctement. A 72 € le plateau pour 1 personne on est en droit d'avoir un minimum de prestation. Heureusement les fruits de mer étaient top ( mais c'est le minimum).