Le Barbouquin sur Paris

21/10/2024: First time at the ruby. For the concept of summer, these are small plates to share... in short, like almost everywhere now 😁 Not really new because this has already been the case in Mediterranean countries for a long time (mezze). Except that for once, it was very good :-) bite of veal rice with gribiche sauce, homemade smoked tarama chickpeas, mini burrata leeks, bottargue mayo eggs. Simple, good products, beautiful harmony on the plates. A somewhat “young” service but ultimately attentive and efficient! A pretty, quiet pedestrian street. I recommend.

17/10/2024: What can I say... I felt at home, the cuisine was fantastic. I will definitely be back!!