Exquisite! Excellent presentation and a warm welcome! The service is incredibly attentive! I loved it.
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Nelly Le corre
.
03 mai 2026
10,0
Fantastic experience. Excellent food and off the beaten track wine list. Classy, dedicated yet friendly service. A memorable experience. We will definitely go back.
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Crec'h bleiz
.
01 mai 2026
10,0
We came for lunch today and it was a real discovery! This establishment, with its style and cleanliness both inside and out, all set in an almost grandiose natural environment, lives up to its ambitions. The cuisine is also excellent in terms of the quality of the ingredients, freshness, and respect for flavors—truly flawless. The Italian salad, the beetroot bun burger, and the shrimp fritters, which are exceptionally well-made, are all outstanding. The cocktails are incredibly precise in their flavors—bravo! In short, the food was perfect. The only slight drawback was the poor timing between the appetizers and fritters, which weren't served together at all, and a small timing error between the main courses and the side dish, which arrived cold (a pan of vegetables). However, the person who served us managed to make up for everything with their helpfulness, kindness, and smile. But this in no way makes up for the complete lack of friendliness of the waitress or head waitress who is supposed to take reservations. Our waitress told us to contact this person to make a reservation. We wanted to explore your establishment and its magnificent menus in May and June for four people, based on your new menu, but it was impossible to make a reservation. The only response I got was, "Sorry, I don't take reservations, call back later." The only excuse I received was, "I don't have time, I have a group which, after checking, is 25 to 30 people with a minimum of 4 to 5 servers." It's high time this person received some training in customer service or was removed from this position, as she is clearly completely incapable. Despite this flimsy excuse of "I have a group, I don't have time, call back later," I'm not her employee. Remind her that it's the customers who allow her to earn her salary (I'm leaving out many other small details). I think that no hotel school teaches you how to treat customers. The chef, who is clearly the owner, deserves the title of Master Chef. Much respect to you, and I regret not being able to return, as we were looking forward to discovering your €49 menu, which, given the... The program promises delightful surprises. Sincerely.
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Remy Vermont
.
25 avril 2026
6,0
Visited the restaurant only. It was fantastic!
There are only 2 three-course menus available, each with 2 choices.
Friendly and polite service. The food was superb, exceeded our expectations!
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A unique, personalized, and delightful experience!
In an idyllic and serene setting, the service and atmosphere perfectly reflect this. Thank you to the entire team (bar, kitchen, and dining room) for the warm welcome and excellent dinner. A place that deserves to be known and appreciated!
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Lisa Bechet
.
18 avril 2026
10,0
A very pleasant experience at this restaurant. The setting is ideal, the food is excellent, and the price is very reasonable for the quality.
The service was a little slower for the main course and dessert, but we didn't mind as the servers were so friendly.
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Sébastien
.
12 avril 2026
10,0
A beautiful place, top-notch service, and a delicious meal that engages all the senses. A very pleasant experience with a lovely view. Thank you to the whole team.
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Gaelle Lecollinet
.
05 avril 2026
10,0
Simply delightful and a superb setting
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nico p
.
03 avril 2026
10,0
Thank you to the chef, his team and the wait staff, a very good time in this beautiful establishment :)
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Patrick Le Gouevec
.
22 février 2026
10,0
A wonderful time spent with family, delicious food...
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Nathalie Le Daim
.
17 février 2026
10,0