Le Beau Rivage sur Caurel

We were lucky enough to snag the last table for two without a reservation! The menu was excellent, the dishes precise and delicious, and the service was both professional and discreet. The chef is very friendly! We'll gladly return 🙂

Excellent restaurant. The meal was delicious and the dishes were beautifully presented 👍. The two waitresses, Emeline and Lauriane, were friendly, efficient, and provided perfect service 😀. The setting is superb with a lovely view of Lake Guerlédan.

A magnificent journey to the land of gastronomy! Highly recommended.

We loved our dinner at the restaurant for our 3rd anniversary. We ate by the fire pit, the staff was absolutely perfect, and the food was delicious. We'll be back!

Excellent restaurant. The service and food are of exceptional quality, everything you could expect from a very good restaurant! Thank you to the whole team!! Excellent!!

Located in a beautiful setting and serving very good food, I recommend the Beau Rivage.

A restaurant as beautiful as it is delicious. The service was very welcoming and attentive, the dishes excellent—truly nothing to complain about! An experience to be repeated soon.

Fantastic restaurant! A super warm welcome, fresh and expertly prepared food. A delight for the taste buds, and the view of the lake is pure bliss. Try it without hesitation!

We had already visited this lovely restaurant, as we live in a neighboring town, and had very fond memories of it. A truly wonderful time. Unfortunately, this new experience was different. Upon arrival, our table, reserved for five, was set for four. We waited at the reception area; a strong smell of fish permeated the restaurant's reception, undoubtedly due to the open kitchens located at the entrance, but it was still rather unpleasant upon arrival. For the aperitif: four amuse-bouches for five people. The order hadn't been changed. So, we simply missed out on the fifth. As for the food, the dishes remained of good quality, particularly the ravioli, although a spoon would have been much appreciated to be able to enjoy it with its sauce and make it easier to eat. The same goes for the main course. The bread, served only once and without a second helping, was also lacking; it was more like a brioche than actual bread. It was difficult to mop up the sauce when you have a sweet tooth. There are two kinds of bread, but we won't be able to try them again. We won't be able to get the waitresses' attention in time. The dessert is extremely bitter. The welcome and service were disappointing. For example, the main course arrived while the appetizer plates were still on the table. The waitresses were neither friendly nor welcoming, and the service was rushed. As for the sommelier, he was there... but not really: no advice, no service. The bottle was simply placed on the table, and we had to pour it ourselves. There was no follow-up or particular attention paid to the wine. There was no small tray for serving the meat sauce. The sauce dripped onto the pot and the tablecloth. This tray would have been practical for wiping up the excess and avoiding getting it on our fingers. At the end of our meal, we decided to go to the terrace for a drink before heading home and enjoying the outdoors. We were completely forgotten about. We went to the bar, and we were forgotten again. The sommelier walked by, the chef walked by, the waitresses walked by... but nothing happened! We were very surprised to find that the chef much preferred watering the flowers on the terrace to chatting with his customers or simply asking if everything was alright. Especially since he walked past us several times. We left, and no one said goodbye despite the staff being outside. The setting is beautiful and the food is good, but a restaurant, however pleasant the location, is also and above all about the welcome, the service, and the attention paid to the customers. This time, we unfortunately left disappointed, a far cry from the excellent memory of our first visit. During a previous visit, the chef had told us he didn't want a Michelin star. That wish will surely be granted. We had also suggested he hire a sommelier, and he did. But for us, a sommelier advises, sells, serves, and tells stories... to all customers, not just regulars or friends. Tourists are great, but locals are even better. Wishing the whole team a wonderful season and all the best. We know that the restaurant business is difficult, but it remains a very rewarding one.

A magical place, both in terms of the food and the decor. The staff is friendly and attentive. We felt right at home. With its terrace overlooking the lake and its grill area, this restaurant is definitely worth discovering.