Le Belem sur Saint-Martin-De-Re

6,3

Basé sur 3 333 avis trouvés sur 3 webs


tendance

14
De 31
à Saint-Martin-De-Re
10
De 18
de cuisine Française à Saint-Martin-De-Re

Note et avis

A very good time, impeccable service, efficient and tasty food, with very affordable prices. 👌 It's not a gourmet restaurant, but that's not what it's advertised as, so it's very good! 😌
Plus de commentaires
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09 avril 2026
10,0
Very nice place, with excellent servers 👌🏻
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08 avril 2026
10,0
Not great. Our waiter was very friendly (he'd been there for two days but was super smiley and attentive). However, another waiter nearly splattered his back with a pot of mussels that fell at my feet and didn't even bother to pick it up or ask if I was stained! Another young waiter had to come and do the dirty work! The food was bland and served lukewarm. The bill was steep. So-so.
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06 avril 2026
6,0
The service is adequate, but the place isn't particularly noteworthy. I wouldn't recommend it. I suggest you choose other bars that are much more welcoming.
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06 avril 2026
6,0
The setting is nice, the service very good too, the only slight drawback being the food. We ate several different dishes and they could have used a little more spice. Otherwise, we had a good evening.
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02 avril 2026
8,0
We came for breakfast, the waiter was very pleasant!
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24 mars 2026
10,0
A wonderful discovery! A very friendly and warm welcome, excellent value for money with the €24.90 set menu (starter, main course, dessert)!
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23 mars 2026
10,0
Despite having a reservation, we were given a poor table. Our table wasn't reserved. We received a very poor welcome. The waiter was incompetent. They were out of mussels and beef cheeks. The service was extremely slow (2.5 hours!). The restaurant is old and run-down, and needs repairs. It used to be our favorite restaurant, but we won't be going back.
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23 mars 2026
6,0
Not only is the restaurant beautiful and well-located overlooking the harbor, but the food is fresh and perfectly cooked! Being very particular about how fish is cooked, I rarely order it, but I thoroughly enjoyed the sea bass fillet with its gingerbread reduction, as well as the gratinated oysters 😋 Special mention to our waiter (formerly from Amboise, he'll know who he is 😉) for finding us a table despite the restaurant being full and our late arrival, for his passionate wine recommendations (I'm now reconciled with the Entre-Deux-Mers region), and for introducing us to an exceptional Vin d'Oc. 👏
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22 mars 2026
10,0
A very warm welcome, excellent service, and a very good meal. Highly recommended.
Plus de commentaires
dans Google
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15 mars 2026
10,0

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